Description
Zesty Lemon Butter Fish Fillet is a simple yet sophisticated dish that’s perfect for any occasion. Tender, flaky fish fillets are seared to golden perfection and then coated in a rich lemon butter sauce that’s infused with garlic and fresh citrus. Whether served for a weeknight dinner or a special gathering, this dish is sure to impress!
Ingredients
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4 fish fillets (cod, halibut, or your choice)
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2 tablespoons olive oil
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Salt and pepper, to taste
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3 tablespoons unsalted butter
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3 garlic cloves, minced
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2 tablespoons fresh lemon juice
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Zest of 1 lemon
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Pinch of red pepper flakes (optional)
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2 tablespoons fresh parsley, chopped (for garnish)
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Lemon wedges (for serving)
Instructions
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Prepare the Fish:
Pat the fish fillets dry with paper towels. Season both sides with salt and pepper. -
Heat the Pan:
In a large skillet, heat olive oil over medium heat. Once the oil is hot, add the fish fillets to the pan. Cook for 3-4 minutes on the first side, until golden brown. -
Flip and Finish Cooking:
Flip the fish carefully and cook for another 2-3 minutes, or until the fish is opaque and flakes easily with a fork. Remove the fillets from the pan and set aside. -
Make the Sauce:
Lower the heat and add the butter to the same pan. Once melted, add the garlic and cook for about 30 seconds, until fragrant. Stir in the lemon juice, lemon zest, and red pepper flakes (if using). -
Combine and Coat:
Return the fish to the pan and spoon the sauce over the fillets. Let them simmer in the sauce for 1-2 minutes to absorb the flavors. -
Serve:
Transfer the fish to plates, drizzle with the remaining sauce, and garnish with fresh parsley. Serve with lemon wedges on the side.
Notes
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For extra flavor, add a splash of white wine or chicken broth to the sauce.
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If you like extra texture, lightly dredge the fish fillets in flour before searing.
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Serve with steamed vegetables or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes