Description
These White Cheddar and Spinach Chicken Burgers are juicy, flavorful, and easy to make. Packed with tender chicken, fresh spinach, and sharp white cheddar, they offer a healthy twist on a classic favorite. Whether served in a bun, lettuce wrap, or on their own, they’re sure to satisfy any burger craving.
Ingredients
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1 lb (450g) ground chicken
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1 cup fresh spinach, finely chopped
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1/2 cup shredded white cheddar cheese
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1/4 cup finely diced red onion
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1 garlic clove, minced
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1/2 tsp salt
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1/4 tsp black pepper
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1/2 tsp paprika
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1 tbsp olive oil (for cooking)
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Burger buns, lettuce, tomato, or your preferred toppings
Instructions
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Wash and finely chop the spinach.
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In a bowl, combine ground chicken, chopped spinach, shredded cheddar, diced onion, and garlic.
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Add salt, pepper, and paprika. Mix gently until just combined.
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Shape the mixture into 4 patties. Chill for 15 minutes.
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Heat olive oil in a skillet over medium heat.
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Cook patties for 5–6 minutes on each side until golden and cooked through (internal temp 165°F / 74°C).
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Serve on buns with your favorite toppings or wrapped in lettuce for a lighter option.
Notes
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For added crunch, mix in chopped walnuts or top with sliced avocado.
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Store leftovers in an airtight container in the fridge for up to 3 days.
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Freeze raw patties between parchment sheets for quick meals later.
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Substitute spinach with kale or arugula for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 12 minutes