Whipped Pink Lemonade is a refreshing treat that’s perfect for any occasion. I love how this drink combines the tartness of pink lemonade with the creamy texture of whipped cream, creating a unique and indulgent twist on a classic summer beverage. It’s so easy to make, and it’s one of those drinks that always impresses when served to guests or simply enjoyed on a hot day. With just a few ingredients, you can create a creamy, tangy drink that’s perfect for any time of year.
The best part about Whipped Pink Lemonade is how quick and simple it is to prepare. The pink lemonade mix adds a burst of flavor while the whipped cream makes it rich and indulgent. Whether you’re enjoying it as a treat or serving it at a party, this drink is sure to be a hit. I can’t wait to share how easy it is to make this deliciously creamy lemonade, so let’s get started!
Ingredients + How to Make Whipped Pink Lemonade
To create this delightful drink, you’ll need the following ingredients:
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¼ cup pink lemonade mix (I used Country Time)
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½ cup heavy whipping cream
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2 tablespoons pink lemonade mix (for the glasses)
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1 ½ cups water (for mixing the lemonade)
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Ice (for serving)
How to Make It:
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Prepare the Whipped Cream: Start by whipping together the ¼ cup of pink lemonade mix and the heavy whipping cream. Use a hand mixer or stand mixer on high speed until the cream thickens and stiff peaks form. The whipped cream should be thick and airy, almost like a mousse.
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Prepare the Lemonade: Take two glasses and add 1 tablespoon of pink lemonade mix to each. Then, pour ¾ cup of water into each glass. Stir well to dissolve the lemonade mix into the water, ensuring that it’s fully mixed and the flavor is evenly distributed.
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Add Ice: Fill each glass with ice until it’s about two-thirds full. This will chill the lemonade and make it even more refreshing.
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Top with Whipped Cream: Now, top each glass of lemonade with the freshly made whipped pink lemonade cream. Don’t be shy – add a generous amount for that rich, creamy finish.
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Serve and Stir: Serve immediately, and when ready to drink, stir the whipped cream into the lemonade for a beautifully creamy, tangy beverage.
This easy recipe makes a perfect amount for two glasses, but feel free to double it if you’re serving a crowd!
How Long to Bake, How to Store Leftovers, and Tips for Perfect Whipped Pink Lemonade
Since this recipe doesn’t require baking, you don’t need to worry about timing in the oven. It’s all about whipping the cream and assembling the lemonade, which makes it quick and effortless. However, if you’re looking for some tips to make sure your Whipped Pink Lemonade is perfect every time, here are a few key things to keep in mind.
How to Store Leftovers:
While this recipe is best enjoyed fresh, if you happen to have any leftovers, you can store the lemonade in the fridge. Keep the whipped cream separate from the lemonade, as the cream can lose its texture if left in the drink for too long. Store the whipped cream in an airtight container in the refrigerator for up to 24 hours. When you’re ready to serve the leftover lemonade, give it a quick stir to reintroduce the flavors before topping it with fresh whipped cream.
Tips for Perfect Whipped Pink Lemonade:
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Use Cold Ingredients: For the best whipped cream, ensure that your heavy whipping cream is chilled before you start whipping it. Cold cream whips up faster and holds its shape better. If your cream isn’t cold enough, it may not reach stiff peaks.
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Stir, Don’t Shake: When you’re mixing the lemonade mix with water, be sure to stir thoroughly to dissolve the powder. If you shake it in a jar or bottle, you might end up with clumps of undissolved powder, which can affect the flavor.
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Use Fresh Ice: Fresh, clean ice cubes are essential for maintaining the flavor of the drink. Ice that has been sitting in your freezer too long can sometimes impart an off taste to your lemonade.
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Adjust Sweetness: If you prefer a sweeter lemonade, feel free to add more pink lemonade mix or honey to taste. You can adjust the creaminess by adding more whipped cream or less, depending on how indulgent you want the drink.
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Chill the Glasses: For an extra touch, chill your glasses before serving the Whipped Pink Lemonade. This will keep the drink cool longer, especially if you’re serving it on a hot day.
Whipped Pink Lemonade
- Total Time: 20 minutes
- Yield: 2 1x
Description
Whipped Pink Lemonade is a simple yet delightful drink that’s perfect for any occasion. The combination of creamy whipped topping and tangy pink lemonade makes for a refreshing and indulgent treat. Whether you’re serving it at a party or enjoying it as a personal treat on a warm day, this drink is guaranteed to impress.
Ingredients
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¼ cup pink lemonade mix (I used Country Time)
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½ cup heavy whipping cream
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2 tablespoons pink lemonade mix (for the glasses)
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1 ½ cups water (for mixing the lemonade)
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Ice (for serving)
Instructions
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Whip together the ¼ cup pink lemonade mix and heavy whipping cream on high until the cream thickens and stiff peaks form.
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Set out two glasses. Add one tablespoon of pink lemonade mix to each glass and pour ¾ cup water into each. Stir well.
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Add ice until the glasses are about two-thirds full.
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Top each glass with the whipped pink lemonade cream.
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Stir the cream into the lemonade before drinking.
Notes
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For extra crunch, sprinkle chopped nuts such as walnuts or almonds over the whipped cream.
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The whipped cream can be made ahead, but it’s best served fresh for the best texture.
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If you prefer a stronger lemonade flavor, adjust the amount of pink lemonade mix to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Frequently Asked Questions (FAQ)
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Can I use a different type of lemonade mix?
Yes! While this recipe uses pink lemonade mix, you can easily substitute it with regular lemonade mix if that’s what you have on hand. The flavor will be slightly different, but still delicious. Just make sure the mix is sweetened enough to balance out the creaminess of the whipped topping.
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Can I make this drink ahead of time?
It’s best to prepare the lemonade and whipped cream just before serving, as the whipped cream can lose its texture if it’s stored too long. However, you can prepare the lemonade mix and store it in the fridge until you’re ready to serve. Whip the cream fresh when you’re ready to enjoy it!
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Can I make this recipe dairy-free?
Yes! If you’re looking for a dairy-free option, substitute the heavy whipping cream with coconut cream or another non-dairy whipped cream alternative. You can also find dairy-free pink lemonade mixes for a completely dairy-free version of this recipe.
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How do I make the whipped cream fluffier?
To make the whipped cream extra fluffy, ensure that your heavy whipping cream is cold before whipping. You can also add a small amount of powdered sugar to help stabilize the whipped cream and make it even fluffier.