Description
This Whipped Lemonade is a creamy, refreshing twist on classic lemonade. With just three simple ingredients, it blends into a smooth, frosty, and indulgent drink that’s perfect for warm days. Sweet, tangy, and velvety, it’s a must-try treat!
Ingredients
Scale
- 1 cup ice 🧊
- 1 cup condensed milk 🥛
- 1 cup heavy cream 🥛
Instructions
- Blend the ingredients: In a high-speed blender, combine ice, condensed milk, and heavy cream.
- Blend until smooth: Mix on high speed for 30-45 seconds, or until creamy and frothy.
- Serve immediately: Pour into glasses and enjoy chilled
Notes
- For a tangier flavor, add 1-2 tablespoons of fresh lemon juice.
- For a dairy-free option, substitute heavy cream with coconut milk or almond milk.
- Store leftovers in the fridge for up to 1 day, blending again before serving.
- For a frozen lemonade version, pour into ice cube trays, freeze, then blend again later
- Prep Time: 5 minutes