Description
This Watermelon Rind Candy is a delicious way to transform leftover watermelon rind into a chewy, sweet, and homemade treat. With just a few simple ingredients, you can make a unique candy that reduces food waste while offering a delightful snack. Whether you enjoy it plain or coated in sugar, this old-fashioned candy is a must-try!
Ingredients
Scale
- 4 cups watermelon rind, peeled and cut into 1-inch cubes 🍉
- 2 cups water 💧
- 2 cups granulated sugar
Instructions
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Prepare the Watermelon Rind
- Peel the green outer skin from the watermelon rind and remove any pink flesh.
- Cut the peeled rind into 1-inch cubes for even cooking.
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Cook the Rind
- In a large saucepan, combine the watermelon rind and 2 cups of water.
- Bring to a boil over medium heat, then reduce the heat and let it simmer for 10-15 minutes, until the rind is tender.
- Drain and set aside.
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Make the Syrup
- In the same saucepan, mix 2 cups of sugar with 1 cup of fresh water (or more to cover the rind).
- Bring the mixture to a boil, stirring until the sugar dissolves completely.
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Candy the Rind
- Add the cooked rind to the syrup and reduce the heat to low.
- Simmer for about 1 hour, stirring occasionally, until the rind turns translucent and the syrup thickens.
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Dry the Candy
- Remove the candied rind with a slotted spoon and place it on a wire rack over a baking sheet.
- Let it dry at room temperature for several hours or overnight.
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Optional: Coat with Sugar
- Once dry, roll the pieces in granulated sugar for a crystallized effect.
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Store the Candy
- Store in an airtight container at room temperature for up to 2 weeks
Notes
- For extra flavor, add cinnamon, vanilla, or citrus zest to the syrup.
- If the candy feels too sticky, let it dry longer before storing.
- This candy makes a great homemade gift!
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes