Description
This Vietnamese Vegetable Pickle Medley is a quick and delicious way to add crunch and tangy flavor to your meals. A perfect balance of sweet, sour, salty, and slightly spicy, these pickled vegetables are great as a side dish, a sandwich topping, or a refreshing addition to rice bowls and grilled meats. With simple ingredients and an easy pickling process, this recipe is a must-try for any home cook!
Ingredients
Vegetables:
- 2 medium carrots, peeled and julienned 🥕
- 1 large daikon radish, peeled and julienned
- 1 cucumber, thinly sliced 🥒
- 1 red bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 small chili, thinly sliced (optional for heat) 🌶️
- Fresh dill and mint leaves, for garnish 🌿
Pickling Brine:
- 2 cups water 💧
- 1 cup white vinegar 🍶
- 1/2 cup sugar 🍬
- 2 tablespoons salt
Instructions
1️⃣ Prepare the Vegetables:
- Peel and julienne the carrots and daikon radish.
- Thinly slice the cucumber and red bell pepper.
- Mince the garlic and thinly slice the chili (if using).
2️⃣ Make the Pickling Brine:
- In a saucepan, combine the water, vinegar, sugar, and salt.
- Bring to a boil over medium heat, stirring until the sugar and salt dissolve completely.
3️⃣ Pickle the Vegetables:
- Place all the prepared vegetables in a large glass jar or container.
- Pour the hot brine over the vegetables, making sure they are completely submerged.
- Stir in the minced garlic and chili for extra flavor.
4️⃣ Cool and Refrigerate:
- Let the mixture cool to room temperature, then cover and refrigerate.
- Allow the vegetables to pickle for at least 24 hours for the best flavor.
5️⃣ Serve and Enjoy:
- Before serving, drain the vegetables slightly and garnish with fresh dill and mint leaves.
- Enjoy them with banh mi sandwiches, rice bowls, grilled meats, or as a side dish
Notes
Adjust Sweetness & Saltiness: You can reduce the sugar or salt to fit your taste.
✅ Crunchy Pickles: Use fresh, firm vegetables for the best texture.
✅ Storage: Keep the pickles refrigerated for up to 2 weeks in an airtight container.
✅ Customizable: Try adding ginger, star anise, or other spices for a unique flavor twist.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for the brine)