Description
This Vanilla Homemade Ice Cream is a creamy, classic treat that’s incredibly easy to make with just three simple ingredients. The rich combination of eggs, evaporated milk, and vanilla extract creates a smooth, luscious texture that melts in your mouth. Whether you enjoy it on its own or with your favorite toppings, this homemade ice cream is the perfect dessert for any occasion!
Ingredients
Scale
- 6 eggs 🥚
- 2 cans evaporated milk 🥛
- 2 tablespoons vanilla extract 🌿
Instructions
- In a mixing bowl, beat the eggs until fluffy.
- Gradually add in the evaporated milk while continuing to mix until fully combined.
- Stir in the vanilla extract, ensuring the mixture is well blended.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to a container. Cover and freeze for a few hours until firm.
- Scoop out and enjoy your creamy homemade vanilla ice cream!
Notes
- For an even creamier texture, chill the mixture for 2 hours before churning.
- Add-ins like chocolate chips, nuts, or caramel sauce can be mixed in after churning for extra flavor.
- Store in an airtight container in the freezer for up to 2 weeks. Let it sit at room temperature for 5 minutes before scooping for the best texture
- Prep Time: 10 minutes
- Cook Time: 20-30 minutes