Description
This Tomato Cucumber Feta Salad is a simple yet sophisticated dish perfect for any occasion. Juicy, tender tomatoes and crisp cucumbers are combined with tangy feta cheese and a zesty lemon dressing to create a refreshing, light, and satisfying salad. Whether served as a side dish, appetizer, or light meal, this salad will impress your guests and leave you craving more.
Ingredients
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4 ripe but firm tomatoes (such as Roma or cherry tomatoes)
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2 medium English cucumbers
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1/2 cup crumbled feta cheese
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2 tbsp extra virgin olive oil
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2 tbsp freshly squeezed lemon juice
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Salt and pepper to taste
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Fresh parsley or dill for garnish (optional)
Instructions
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Wash and dry the tomatoes and cucumbers. Cut the tomatoes into bite-sized pieces and slice the cucumbers into thin rounds.
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In a large mixing bowl, combine the tomatoes, cucumbers, and crumbled feta cheese.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
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Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
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Garnish with fresh parsley or dill, if desired. Serve immediately, or refrigerate for 15-20 minutes to allow the flavors to meld.
Notes
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For added crunch, try adding toasted sunflower seeds or chopped nuts such as walnuts or almonds.
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This salad is best enjoyed fresh but can be stored in the refrigerator for up to 1 day. If you have leftovers, store the dressing separately to keep the salad crisp.
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If you prefer, you can substitute the feta with goat cheese or mozzarella for a different flavor.
- Prep Time: 10 minutes