Description
These Toffee Candied Walnuts are a simple yet irresistible treat, perfect for snacking, topping desserts, or adding to salads. With just the right balance of rich toffee sweetness and crunchy walnuts, they’re sure to impress at any occasion. Whether you’re serving them at a party, as a homemade gift, or just for yourself, this recipe is a must-try!
Ingredients
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2 cups raw walnuts (about 200g)
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1/2 cup unsalted butter
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1 cup brown sugar, packed
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1 tsp vanilla extract
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1/4 tsp salt
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1/2 tsp ground cinnamon (optional)
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Spread the walnuts evenly on the prepared baking sheet and toast for 8-10 minutes, or until they become fragrant and slightly golden. Stir once halfway through.
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In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar, vanilla extract, and salt. Bring to a simmer, cooking for 3-4 minutes until the toffee is smooth and slightly thickened.
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Pour the toasted walnuts into the toffee sauce and stir to coat evenly.
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Return the coated walnuts to the baking sheet and bake for an additional 10-12 minutes, stirring once or twice to prevent burning. The toffee should be golden and bubbly.
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Remove from the oven and allow the walnuts to cool completely on the baking sheet. Once cooled, break them apart and serve.
Notes
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For an extra crunch, try sprinkling chopped nuts like almonds or pecans over the walnuts before baking.
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These Toffee Candied Walnuts can be stored in an airtight container at room temperature for up to 5 days.
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If you prefer a stronger flavor, substitute the cinnamon with a pinch of cayenne pepper or add a little orange zest.
- Prep Time: 10 minutes
- Cook Time: 20 minutes