Description
This homemade French Fry Seasoning is the perfect way to elevate your fries with a bold and flavorful blend of spices. With a mix of smoky paprika, savory garlic and onion powders, and aromatic herbs, this seasoning adds the perfect balance of taste to every bite. It’s easy to make and versatile enough for roasted potatoes, popcorn, and even grilled vegetables
Ingredients
Scale
- 2 tablespoons paprika 🌶️
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano 🌿
- 1 tablespoon dried thyme 🌱
- 1 tablespoon black pepper
- 1 tablespoon salt 🧂
Instructions
- In a small bowl, combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, and salt.
- Mix well until all ingredients are evenly distributed.
- Transfer the seasoning to an airtight container or spice jar for storage.
- To use, sprinkle the seasoning over freshly cooked French fries while they’re still hot. Toss to coat evenly.
- Enjoy your perfectly seasoned fries with your favorite dipping sauces
Notes
- Store the seasoning in an airtight container in a cool, dry place for up to 6 months.
- For a spicier kick, add ½ teaspoon of cayenne pepper or red pepper flakes.
- Use this seasoning on roasted potatoes, grilled vegetables, or even popcorn for extra flavor.
- For a salt-free version, omit the salt and adjust to taste after seasoning
- Prep Time: 5 minutes