Description
This Georgia Mustard Barbecue Sauce is a bold and tangy alternative to traditional barbecue sauces. Made with mustard, brown sugar, apple cider vinegar, and a touch of spice, it’s perfect for glazing grilled meats, dipping, or mixing into pulled beef or chicken. This easy homemade sauce adds a delicious Southern twist to any meal!
Ingredients
Scale
- 1 cup yellow mustard
- ½ cup brown sugar, firmly packed
- ¼ cup apple cider vinegar
- 2 tablespoons butter
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon celery seed
- 1 teaspoon Tabasco
Instructions
- In a medium saucepan over medium heat, combine mustard, brown sugar, apple cider vinegar, butter, Worcestershire sauce, salt, black pepper, celery seed, and Tabasco.
- Stir well to blend all ingredients.
- Bring the mixture to a gentle simmer, then reduce the heat to low. Let it cook for 10-15 minutes, stirring occasionally.
- Once the sauce thickens slightly, remove it from heat and let it cool.
- Use the sauce immediately or store it in an airtight container for later use.
Notes
- For a sweeter sauce, add an extra tablespoon of brown sugar or a drizzle of honey.
- To increase spiciness, add more Tabasco or a pinch of cayenne pepper.
- This sauce stores well in the refrigerator for up to 2 weeks in an airtight container.
- For longer storage, freeze for up to 3 months and thaw before use.
- Prep Time: 5 minutes
- Cook Time: 15 minutes