Description
This homemade caramel frosting is rich, creamy, and packed with deep caramel flavor. Made with brown sugar, butter, and powdered sugar, it’s perfect for cakes, cupcakes, and other baked treats. Whether you want a thick, spreadable frosting or a smooth caramel drizzle, this simple recipe delivers the perfect balance of sweetness and texture.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup milk
- 2 to 3 cups powdered sugar (as needed for consistency)
Instructions
- In a medium saucepan, melt brown sugar, butter, and milk over medium heat. Stir continuously to dissolve the sugar completely.
- Bring the mixture to a boil, stirring constantly, and let it boil for 2 minutes.
- Remove from heat and let the caramel mixture cool for 5 minutes before adding powdered sugar.
- Gradually whisk in powdered sugar, starting with 2 cups. Stir until smooth. If the frosting is too thick, add a little more milk. If it’s too thin, add more powdered sugar.
- Spread or drizzle the caramel frosting over cakes, cupcakes, or your favorite desserts while warm. It will thicken as it cools.
Notes
✔ For a thinner glaze, add 1–2 tablespoons of milk.
✔ For a thicker frosting, add more powdered sugar until spreadable.
✔ Storage: Refrigerate for up to 5 days in an airtight container. Reheat and stir before using.
✔ Perfect for vanilla cake, chocolate cupcakes, banana bread, brownies, and more!
- Prep Time: 5 minutes
- Cook Time: 10 minutes