Description
This Thai Peanut Chicken Crunch Slaw Salad is packed with crisp vegetables, shredded chicken, and a creamy peanut dressing. It’s a refreshing, crunchy meal that’s quick to make and full of delicious Thai-inspired flavors
Ingredients
Scale
For the Salad:
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup red bell pepper, julienned
- 1/2 cup cucumber, thinly sliced
- 1 cup cooked chicken breast, shredded
- 1/4 cup chopped cilantro
- 1/4 cup roasted peanuts, chopped
- 1 tablespoon sesame seeds
For the Peanut Dressing:
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons water (to thin out dressing
Instructions
- Prepare the Salad – In a large mixing bowl, combine shredded cabbage, carrots, bell pepper, cucumber, shredded chicken, and chopped cilantro.
- Make the Dressing – In a separate bowl, whisk together peanut butter, soy sauce, rice vinegar, honey or maple syrup, lime juice, garlic, ginger, and water until smooth. Adjust consistency by adding more water if needed.
- Toss the Salad – Drizzle the peanut dressing over the salad and toss everything together until well coated.
- Add Toppings – Sprinkle roasted peanuts, sesame seeds, and extra cilantro on top for added crunch and freshness.
- Serve and Enjoy – Chill before serving or enjoy immediately for a refreshing, flavorful meal
Notes
- For extra crunch, add crispy wonton strips or sunflower seeds.
- Adjust spice by adding sriracha or red pepper flakes to the dressing.
- Keep the dressing separate if meal prepping to maintain the salad’s crunch.
- Swap chicken for tofu, shrimp, or chickpeas for a vegetarian-friendly option
- Prep Time: 15 minutes
- Cook Time: 15 minutes