Description
This Sweet and Spicy Mardi Gras Mustard is a simple yet bold condiment that adds excitement to any dish. With the perfect balance of sweetness, tang, and heat, it’s ideal for sandwiches, grilled meats, or as a dip. Whip up this flavorful mustard in no time, and let it elevate your meals with a touch of Mardi Gras spirit!
Ingredients
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1 cup yellow mustard
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3 tablespoons honey
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2 tablespoons brown sugar
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1 tablespoon apple cider vinegar
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1/2 teaspoon cayenne pepper
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1 teaspoon paprika
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1/2 teaspoon salt
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1/2 teaspoon garlic powder
Instructions
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In a medium bowl, mix the yellow mustard and honey until fully combined.
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Stir in the brown sugar, apple cider vinegar, cayenne pepper, paprika, salt, and garlic powder.
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Transfer the mixture to a clean glass jar or airtight container and refrigerate for at least 1 hour.
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Serve chilled as a dip, spread, or glaze.
Notes
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Adjust the cayenne pepper for more or less heat depending on your preference.
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Add chopped mustard seeds for a rustic, textured finish.
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Store in an airtight container in the fridge for up to 2 weeks.
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If you prefer, use maple syrup instead of honey for a different sweet flavor.
- Prep Time: 20 minutes