Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb ground beef; 1/2 lb ground turkey; 1 small onion, finely grated; 1/2 cup breadcrumbs; 1/4 cup milk; 1 large egg; 1/2 tsp ground allspice; 1/2 tsp ground nutmeg; Salt and pepper to taste; 2 tbsp finely chopped parsley; 2 tbsp butter (for frying); 3 tbsp butter; 3 tbsp all-purpose flour; 2 cups beef broth; 3/4 cup heavy cream; 1 tbsp soy sauce; 1 tsp Dijon mustard; Salt and pepper to taste

Description

These Swedish Meatballs are the epitome of comfort food. The tender, flavorful meatballs are enveloped in a creamy, savory sauce that’s simply irresistible. Whether you’re hosting a dinner party or just looking for a cozy meal, this dish is sure to impress. Perfectly paired with mashed potatoes or egg noodles, it’s a hearty meal that feels like a warm hug on a plate.

Ingredients

Scale

For the meatballs:

1 lb ground beef
1/2 lb ground turkey
1 small onion, finely grated
1/2 cup breadcrumbs
1/4 cup milk
1 large egg
1/2 tsp ground allspice
1/2 tsp ground nutmeg
Salt and pepper to taste
2 tbsp finely chopped parsley
2 tbsp butter (for frying)

For the sauce:

3 tbsp butter
3 tbsp all-purpose flour
2 cups beef broth
3/4 cup heavy cream
1 tbsp soy sauce
1 tsp Dijon mustard
Salt and pepper to taste

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Instructions

Prepare the Meatballs:
- Soak the breadcrumbs in milk for 5 minutes. Grate the onion finely.
- In a large bowl, mix the soaked breadcrumbs, grated onion, ground beef, ground turkey, egg, parsley, and spices. Season with salt and pepper.
- Roll the mixture into small meatballs, about 1 to 1.5 inches in size.
Cook the Meatballs:
- Heat butter in a skillet over medium heat. Brown the meatballs on all sides, about 7–8 minutes.
- Transfer the browned meatballs to a baking dish and bake in a preheated oven at 350°F (175°C) for 10–12 minutes or until fully cooked.
Make the Sauce:
- In the same skillet, melt butter and whisk in the flour. Cook for 2 minutes until golden.
- Gradually add beef broth, then cream, soy sauce, and mustard. Stir and let the sauce simmer for 5–6 minutes until thickened. Season with salt and pepper.
Combine and Serve:
- Add the baked meatballs to the sauce and simmer for an additional 5 minutes to let the flavors meld. Serve over mashed potatoes or egg noodles, and enjoy!

Notes

For extra crunch, sprinkle chopped walnuts or almonds over the meatballs before baking.
Store leftover meatballs in the fridge for up to 3 days or freeze for up to 2 months. Reheat gently on the stove.
If you prefer a different cheese, substitute feta with blue cheese for a stronger flavor profile.

Prep Time: 15 minutes
Cook Time: 30 minutes