Description
This Summer Berry and Peach Cheesecake is a refreshing and indulgent dessert that combines the sweetness of ripe peaches with the tangy flavor of fresh berries. It’s perfect for any summer gathering, and the creamy cheesecake filling pairs beautifully with the fruity topping. Whether you’re hosting a dinner party or just craving something delicious, this cheesecake is sure to be a hit!
Ingredients
-
1 1/2 cups graham cracker crumbs
-
1/4 cup melted butter
-
2 tbsp sugar
-
4 packages (8 oz each) cream cheese, softened
-
1 cup sugar
-
1 tsp vanilla extract
-
1/4 cup sour cream
-
4 large eggs
-
2 ripe peaches, peeled and sliced
-
1 cup fresh strawberries, hulled and sliced
-
1/2 cup blueberries
-
1/2 cup raspberries
-
1 tbsp cornstarch (for the berry topping)
-
2 tbsp water
-
2 tbsp honey
Instructions
-
Preheat the oven to 325°F (165°C). Line the bottom of a 9-inch springform pan with parchment paper.
-
In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of the pan. Bake for 10 minutes, then let cool.
-
In a large bowl, beat the cream cheese until smooth. Add sugar, vanilla extract, and sour cream. Mix until smooth. Add eggs one at a time, beating well after each addition.
-
Pour the cream cheese mixture into the prepared crust and bake for 55-60 minutes, until set but slightly jiggly in the center. Turn off the oven and leave the cheesecake inside for 1 hour. Let cool completely.
-
Refrigerate for at least 4 hours or overnight to set.
-
For the topping: Combine peaches, strawberries, blueberries, raspberries, and honey in a small saucepan. Heat over medium heat until the fruit releases its juices and thickens. Mix cornstarch with water and add to the mixture to thicken. Let it cool before topping the cheesecake.
-
Once chilled, remove the cheesecake from the springform pan and spread the cooled berry topping over the cheesecake just before serving.
Notes
-
You can add chopped walnuts or almonds for extra crunch before baking.
-
Leftovers can be stored in the refrigerator for up to 3 days. For longer storage, freeze individual slices wrapped in plastic wrap.
-
If you prefer, substitute feta cheese with blue cheese for a stronger flavor profile.
- Prep Time: 20 minutes
- Cook Time: 55-60 minutes