Description
This Strawberry Spinach Salad with Feta is a simple yet elegant dish that combines sweet strawberries, creamy feta, and fresh spinach into a perfect harmony of flavors. Whether enjoyed as a light lunch, a side dish, or a refreshing appetizer, this salad is sure to impress your guests and leave you craving more!
Ingredients
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4 cups fresh spinach (baby spinach preferred)
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1 ½ cups fresh strawberries, hulled and sliced
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½ cup crumbled feta cheese
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¼ cup walnuts, chopped (optional)
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2 tbsp red onion, thinly sliced (optional)
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2 tbsp olive oil
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1 tbsp balsamic vinegar
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1 tsp honey (optional)
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Salt and pepper to taste
Instructions
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Wash and dry the spinach leaves thoroughly. Set them aside.
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Hull and slice the strawberries. If using, thinly slice the red onion and chop the walnuts.
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In a small bowl, whisk together olive oil, balsamic vinegar, honey (if using), salt, and pepper to make the dressing.
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In a large mixing bowl, combine the spinach, strawberries, feta, walnuts, and red onion (if using).
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Drizzle the dressing over the salad and toss gently to combine.
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Serve immediately and enjoy!
Notes
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For extra crunch, you can add toasted almonds or pecans.
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For a vegan version, skip the feta and try a plant-based cheese alternative.
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You can store leftover salad ingredients separately in airtight containers in the refrigerator. Dress just before serving for the freshest taste.
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This salad pairs well with grilled chicken or fish for a more filling meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes