Strawberry Dole Whip

As a baker, I love experimenting with flavors, and this Strawberry Dole Whip has quickly become a favorite treat in my kitchen. It’s a delightful twist on the classic pineapple version, perfect for hot summer days or whenever you’re craving something refreshing and fruity. I adore how simple yet indulgent this frozen treat is, and I’m excited to share it with you. With just a few ingredients, you can whip up this creamy, tangy dessert in no time, making it ideal for both casual and special occasions.

This easy-to-make recipe is a great way to bring the fun of a tropical getaway to your home, without needing to travel. The best part? It’s dairy-free, light, and packed with the sweetness of ripe strawberries. Whether you’re enjoying it as a snack, a dessert after dinner, or serving it at your next gathering, this Strawberry Dole Whip is guaranteed to be a crowd-pleaser.

I’ve always found that the simplest recipes often turn out to be the most satisfying, and this one is no exception. With just a handful of ingredients, you can create something that tastes incredibly indulgent. So, let’s dive in and learn how to make this refreshing Strawberry Dole Whip from the comfort of your kitchen!

Ingredients + How to Make Strawberry Dole Whip

Ingredients:

• 2 cups frozen strawberries

• 1/2 cup coconut milk (or any dairy-free milk of your choice)

• 2-3 tbsp honey or maple syrup (adjust sweetness to taste)

• 1/2 tsp vanilla extract

• A pinch of salt (optional)

Instructions:

1. Prepare the Strawberries: Start by measuring out your frozen strawberries. If you don’t have frozen strawberries on hand, you can freeze fresh ones by slicing them and placing them in a single layer on a baking sheet. Freeze for a few hours or until solid. Frozen strawberries are key to achieving the perfect Dole Whip consistency.

2. Blend the Ingredients: In a high-speed blender or food processor, add the frozen strawberries, coconut milk, honey (or maple syrup), vanilla extract, and a pinch of salt. Blend on high for 1-2 minutes or until the mixture is smooth and creamy. You may need to pause and scrape down the sides of the blender if it gets stuck.

3. Check the Texture: Once the mixture is smooth, check the consistency. It should be thick, similar to soft-serve ice cream. If it’s too thick, you can add a little more coconut milk, a tablespoon at a time, until you reach your desired texture.

4. Serve Immediately or Freeze: For a soft-serve experience, you can serve the Strawberry Dole Whip right away. Simply scoop it into bowls or cones. If you prefer a firmer texture, transfer the mixture into a container and freeze for 30-60 minutes, stirring every 15 minutes to prevent it from becoming too icy.

5. Garnish (Optional): For an extra touch, you can garnish your Strawberry Dole Whip with fresh strawberries, a drizzle of honey, or even a few mint leaves for added color and flavor.

Tips:

• Make sure the strawberries are fully frozen before blending; this helps achieve that signature creamy texture.

• You can adjust the sweetness of the Dole Whip by adding more or less honey or maple syrup depending on your preference.

• If you want to make this a more decadent treat, feel free to add a scoop of dairy-free vanilla ice cream to the blend for an even creamier texture.

  How Long to Bake… (How to Store Leftovers) (Tips for Perfect Strawberry Dole Whip)

  How Long to Bake:

  Since this is a no-bake recipe, there’s no need to worry about baking time. However, if you’re looking for the perfect texture, the key lies in the freezing process. After blending the ingredients, you can enjoy the Strawberry Dole Whip immediately as a soft-serve treat, or freeze it for a firmer consistency. If you freeze it, be sure to stir it every 15 minutes to prevent it from becoming too hard.

  How to Store Leftovers:

  If you happen to have leftovers, don’t worry! Strawberry Dole Whip can be stored in an airtight container in the freezer. It will stay fresh for up to 2 weeks. When you’re ready to serve it again, simply let it sit at room temperature for a few minutes to soften slightly before scooping. For the best texture, give it a quick stir before serving.

  Tips for Perfect Strawberry Dole Whip:

  1. Use Frozen Fruit: For the smoothest and creamiest Dole Whip, make sure you use frozen strawberries. Fresh strawberries will give you a more icy texture, which is not what you want for this creamy treat.

  2. Adjust Sweetness to Your Liking: The beauty of this recipe is how customizable it is. You can adjust the sweetness level by adding more or less honey or maple syrup. Start with a small amount, taste it, and adjust as needed.

  3. Consistency is Key: The consistency of the mixture should be thick, almost like soft-serve ice cream. If it’s too runny, add more frozen strawberries. If it’s too thick, add more coconut milk. The goal is a smooth, creamy texture that holds its shape when scooped.

  4. Make it Extra Creamy: If you want an even creamier texture, consider adding a scoop of dairy-free vanilla ice cream or a little more coconut milk to the blend. This will make your Dole Whip even more indulgent.

  5. Try Other Fruits: While strawberry is a delicious option, you can experiment with other frozen fruits as well. Mango, pineapple, or even a berry blend would work wonderfully in this recipe. Just be sure to adjust the sweetness to match the fruit you’re using.

  6. Garnish for Extra Flavor: Adding fresh fruit, mint, or even a drizzle of honey can elevate the flavor and presentation of your Strawberry Dole Whip. Feel free to get creative with your toppings.

     Frequently Asked Questions

     1. Can I use fresh strawberries instead of frozen?
     While fresh strawberries can be used, the texture of your Dole Whip will differ. Frozen strawberries are key to achieving the creamy, soft-serve-like consistency that is characteristic of this treat. If you use fresh strawberries, your Dole Whip will have a more icy texture, which may not be as smooth or creamy. If you’re in a pinch and only have fresh berries, freeze them beforehand for the best results.

     2. Can I make Strawberry Dole Whip without coconut milk?
     Yes! If you’re not a fan of coconut milk or prefer a different flavor profile, you can substitute it with any dairy-free milk of your choice, such as almond milk or oat milk. The texture may vary slightly depending on the milk you use, but it will still be delicious. For a creamier texture, you can also use a plant-based yogurt or cashew milk.

     3. Can I make Strawberry Dole Whip ahead of time?
     Absolutely! This recipe is perfect for making ahead. After blending, you can either serve it immediately for a soft-serve experience or freeze it for later. If you choose to freeze it, simply take it out of the freezer about 10-15 minutes before serving to let it soften, making it easier to scoop.

     4. Can I add other fruits to the Dole Whip?
     Definitely! While the classic Dole Whip flavor is typically made with pineapple, you can easily swap in other fruits like mango, blueberries, or even a mixed berry combination. The process remains the same; just blend the frozen fruit with your milk and sweetener of choice. For each fruit, you may want to adjust the sweetness based on the natural sweetness of the fruit.

     Print

     

     Strawberry Dole Whip

     ---

     5 Stars 4 Stars 3 Stars 2 Stars 1 Star

     No reviews

     • Author: Lena Meeli
     • Total Time: 10 minutes
     • Yield: 4 servings 1x

     Print Recipe

     Pin Recipe

     Description

     These Strawberry Dole Whips are a refreshing and easy treat that’s perfect for a warm day or anytime you’re craving something sweet. The combination of frozen strawberries, coconut milk, and a touch of sweetness makes this dessert both light and indulgent. It’s dairy-free, vegan, and can be enjoyed by anyone looking for a cool, tropical-inspired dessert.

     ---

     Ingredients

     Scale 1x2x3x

     • 2 cups frozen strawberries

     • 1/2 cup coconut milk (or any dairy-free milk of your choice)

     • 2–3 tbsp honey or maple syrup (adjust sweetness to taste)

     • 1/2 tsp vanilla extract

     • A pinch of salt (optional)

     Cook Mode Prevent your screen from going dark

     ---

     Instructions

     • In a high-speed blender or food processor, add the frozen strawberries, coconut milk, honey (or maple syrup), vanilla extract, and a pinch of salt.

     • Blend on high for 1-2 minutes or until smooth and creamy. Scrape down the sides if necessary.

     • Check the texture. It should be thick, like soft-serve ice cream. If it’s too thick, add a little more coconut milk; if it’s too thin, add more frozen strawberries.

     • Serve immediately for a soft-serve treat or freeze for 30-60 minutes for a firmer consistency.

     • Garnish with fresh strawberries, mint, or a drizzle of honey, if desired.

     Notes

     • For a creamier texture, you can add a scoop of dairy-free vanilla ice cream.

     • Store leftovers in an airtight container in the freezer for up to 2 weeks. Let soften before serving.

     • You can also use other frozen fruits like mango or pineapple for a fun twist on this recipe.

     • Prep Time: 10 minutes