Description
These Strawberry Danishes are the perfect balance of sweet, creamy, and flaky. Made with puff pastry, a rich cream cheese filling, and topped with juicy strawberries, they’re a delightful breakfast or afternoon treat. Whether you’re serving them at brunch or enjoying them with your morning coffee, these Danishes will quickly become a favorite in your kitchen.
Ingredients
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1 sheet of puff pastry (store-bought or homemade)
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4 oz cream cheese, softened
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2 tbsp granulated sugar
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1 tsp vanilla extract
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1/4 cup strawberry jam (or fresh strawberries, sliced)
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1 egg (for egg wash)
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1 tbsp water (for egg wash)
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1/4 cup powdered sugar (for glaze)
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1–2 tsp milk (for glaze)
Instructions
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Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Prepare Puff Pastry: Roll out the puff pastry sheet and cut into squares or rectangles.
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Make Cream Cheese Filling: Beat the softened cream cheese with sugar and vanilla extract until smooth.
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Assemble Danishes: Place a spoonful of cream cheese filling in the center of each pastry square. Add a dollop of strawberry jam or fresh strawberry slices on top.
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Fold the Pastry: Fold up the edges of the puff pastry around the filling to create a rustic border.
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Apply Egg Wash: Beat the egg with water to make an egg wash. Brush the edges of the pastry with the egg wash for a golden finish.
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Bake: Bake the pastries for 18-22 minutes or until golden brown and puffed up.
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Make Glaze: Whisk powdered sugar and milk to make a smooth glaze.
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Drizzle Glaze: Once the Danishes are baked and slightly cooled, drizzle the glaze over them.
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Serve: Enjoy your fresh, warm Strawberry Danishes with coffee or tea!
Notes
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If you prefer, substitute the strawberry jam with fresh fruit like raspberries or blueberries for a unique twist.
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For an extra crunch, add some chopped nuts on top before baking.
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These Danishes can be stored in an airtight container for up to 2 days or refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes