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Strawberry Danish


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  • Author: Lena Meeli
  • Total Time: 35 minutes
  • Yield: 8 Danishes 1x

Description

These Strawberry Danishes are the perfect balance of sweet, creamy, and flaky. Made with puff pastry, a rich cream cheese filling, and topped with juicy strawberries, they’re a delightful breakfast or afternoon treat. Whether you’re serving them at brunch or enjoying them with your morning coffee, these Danishes will quickly become a favorite in your kitchen.


Ingredients

Scale
  • 1 sheet of puff pastry (store-bought or homemade)

  • 4 oz cream cheese, softened

  • 2 tbsp granulated sugar

  • 1 tsp vanilla extract

  • 1/4 cup strawberry jam (or fresh strawberries, sliced)

  • 1 egg (for egg wash)

  • 1 tbsp water (for egg wash)

  • 1/4 cup powdered sugar (for glaze)

  • 12 tsp milk (for glaze)


Instructions

  • Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

  • Prepare Puff Pastry: Roll out the puff pastry sheet and cut into squares or rectangles.

  • Make Cream Cheese Filling: Beat the softened cream cheese with sugar and vanilla extract until smooth.

  • Assemble Danishes: Place a spoonful of cream cheese filling in the center of each pastry square. Add a dollop of strawberry jam or fresh strawberry slices on top.

  • Fold the Pastry: Fold up the edges of the puff pastry around the filling to create a rustic border.

  • Apply Egg Wash: Beat the egg with water to make an egg wash. Brush the edges of the pastry with the egg wash for a golden finish.

  • Bake: Bake the pastries for 18-22 minutes or until golden brown and puffed up.

  • Make Glaze: Whisk powdered sugar and milk to make a smooth glaze.

  • Drizzle Glaze: Once the Danishes are baked and slightly cooled, drizzle the glaze over them.

  • Serve: Enjoy your fresh, warm Strawberry Danishes with coffee or tea!

Notes

  • If you prefer, substitute the strawberry jam with fresh fruit like raspberries or blueberries for a unique twist.

  • For an extra crunch, add some chopped nuts on top before baking.

  • These Danishes can be stored in an airtight container for up to 2 days or refrigerated for up to 3 days.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes