Description
These Strawberry Crunch Brownies are a delightful combination of rich, fudgy brownies and a crunchy, fruity topping. The sweet strawberries blend perfectly with the graham cracker and freeze-dried strawberry crunch for a treat that’s as beautiful as it is delicious. Perfect for any occasion, these brownies are sure to impress your guests, whether you serve them as a dessert, snack, or afternoon treat!
Ingredients
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For the Brownie Base:
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1 cup (2 sticks) unsalted butter, melted
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1 1/2 cups granulated sugar
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3 large eggs
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1 tsp vanilla extract
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1/2 cup all-purpose flour
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1/3 cup unsweetened cocoa powder
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1/4 tsp salt
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1/4 tsp baking powder
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1/2 cup chopped strawberries (fresh or frozen)
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For the Crunch Topping:
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1 cup strawberry-flavored Jell-O powder
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2 cups graham cracker crumbs
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1/4 cup unsalted butter, melted
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1/2 cup powdered sugar
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1/2 cup freeze-dried strawberries, crushed
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Instructions
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Preheat the oven to 350°F (175°C) and grease or line a 9×9-inch baking pan with parchment paper.
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Prepare the brownie base: In a bowl, whisk together melted butter and sugar. Add eggs and vanilla, mixing until smooth. Sift together flour, cocoa powder, salt, and baking powder, then fold them into the wet ingredients. Gently stir in chopped strawberries.
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Bake the brownie base: Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out with moist crumbs. Let the brownies cool completely.
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Prepare the crunch topping: Combine Jell-O powder, graham cracker crumbs, powdered sugar, and melted butter. Stir until crumbly, then mix in the crushed freeze-dried strawberries.
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Assemble the brownies: Once the brownies are cool, sprinkle the crunch topping evenly over the top and press gently. For extra sweetness, drizzle with melted chocolate.
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Serve: Cut into squares and enjoy!
Notes
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For extra crunch, sprinkle chopped walnuts or almonds over the pears before baking.
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These brownies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to 5 days.
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Freeze these brownies for up to 3 months for a convenient treat!
- Prep Time: 10 minutes
- Cook Time: 30 minutes