Description
These Steakhouse Garlic Butter Mushrooms are a simple yet sophisticated dish perfect for any occasion. Juicy, tender mushrooms are cooked to perfection in a savory garlic butter sauce, creating a mouthwatering side dish that’s ideal for pairing with steak or grilled meats. Whether you’re preparing a casual meal or hosting a dinner party, this dish will add a touch of elegance to your table.
Ingredients
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4 cups fresh mushrooms (such as cremini, button, or portobello)
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3 tbsp unsalted butter
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2 tbsp olive oil
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4 garlic cloves, minced
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Fresh thyme or parsley for garnish (optional)
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1/4 cup grated Parmesan cheese (optional)
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Salt and pepper to taste
Instructions
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Clean the mushrooms by wiping them gently with a damp cloth or paper towel. Slice them into thick pieces.
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Heat a large skillet over medium heat and add olive oil.
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Once the oil is hot, add the mushrooms in a single layer. Cook for 5-7 minutes, stirring occasionally, until they begin to brown.
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Add the butter and minced garlic to the skillet. Stir to coat the mushrooms, and cook for another 2-3 minutes until the garlic becomes fragrant.
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Season with salt and pepper to taste.
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Garnish with fresh thyme or parsley and sprinkle with Parmesan cheese, if desired.
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Serve immediately as a side dish or topping.
Notes
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For added crunch, try sprinkling chopped walnuts or almonds over the mushrooms before cooking.
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These mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
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Substitute the Parmesan cheese with a dairy-free option to make this recipe suitable for dairy-free diets
- Prep Time: 5 minutes
- Cook Time: 10 minutes