If you’re craving a flavorful, indulgent side dish, these Steakhouse Garlic Butter Mushrooms are perfect. I’ve always loved the rich, earthy taste of mushrooms, and when combined with garlic and butter, they transform into an irresistible treat. The savory, buttery sauce coats the mushrooms, creating a mouthwatering dish that pairs beautifully with steak, grilled meats, or even as a standalone dish. Whether you’re preparing a special dinner or just want to elevate a simple meal, these garlic butter mushrooms will do the trick.
Garlic Butter Mushrooms: The Perfect Side Dish
Mushrooms are versatile, and this recipe enhances their natural umami flavor with garlic and butter. The richness of the butter perfectly complements the mushrooms, while the garlic adds a fragrant depth that makes every bite memorable. You can choose any type of mushroom for this recipe, but cremini or button mushrooms are ideal for their texture and flavor.
The best part? These mushrooms cook up in no time, making them an easy yet elegant option to serve alongside your favorite dishes. Whether you’re hosting a dinner party or cooking a cozy meal for yourself, these steakhouse garlic butter mushrooms are sure to impress.
When you add a touch of fresh herbs and a sprinkle of Parmesan, it takes the dish to another level, making it a must-try for anyone who loves savory flavors. Ready to get started? Let’s dive into how you can make these delightful garlic butter mushrooms at home!
Ingredients for Steakhouse Garlic Butter Mushrooms
To create these mouthwatering steakhouse garlic butter mushrooms, you’ll need a few simple ingredients that come together to elevate the flavors. Here’s what you’ll need:
-
Mushrooms – Choose fresh mushrooms like cremini, button, or portobello. They hold up well during cooking and absorb the flavors of the garlic butter beautifully.
-
Butter – Unsalted butter works best in this recipe, as it allows you to control the saltiness while creating a rich, creamy sauce.
-
Garlic – Fresh garlic is key to infusing the mushrooms with that signature savory flavor. Mince the garlic finely to ensure it spreads evenly throughout the dish.
-
Olive Oil – A little bit of olive oil helps with sautéing the mushrooms, giving them a golden, crispy texture on the edges.
-
Fresh Herbs – Thyme or parsley adds a burst of freshness and color to the dish. Fresh herbs are ideal for a more vibrant taste, but dried herbs can be used if that’s what you have on hand.
-
Parmesan Cheese (optional) – A sprinkle of grated Parmesan cheese adds a salty, nutty finish to the dish, enhancing the overall flavor.
How to Make Steakhouse Garlic Butter Mushrooms
Making these garlic butter mushrooms is incredibly easy. Follow these steps to create a delicious side dish that’s ready in just minutes:
Step 1:
Start by cleaning the mushrooms. Wipe them gently with a damp cloth or paper towel to remove any dirt. Avoid rinsing them under water, as mushrooms tend to soak it up, which can make them soggy during cooking.
Step 2:
Slice the mushrooms into thick slices. This helps them cook evenly and allows the garlic butter to coat each piece perfectly.
Step 3:
Heat a large skillet over medium heat. Add a tablespoon of olive oil and let it warm up.
Step 4:
Add the mushrooms to the skillet in a single layer. Cook them for about 4-5 minutes, turning occasionally until they begin to brown and release their moisture.
Step 5:
Once the mushrooms are golden and slightly crispy on the edges, add 3 tablespoons of butter to the skillet. Allow it to melt, then add the minced garlic. Stir everything together, letting the garlic cook for about 1 minute, until fragrant.
Step 6:
Season with salt and pepper to taste, and toss the mushrooms to coat them in the garlic butter. Cook for another 2-3 minutes to allow the flavors to meld.
Step 7:
Sprinkle freshly chopped herbs (like thyme or parsley) over the mushrooms, and if desired, finish with a generous sprinkle of Parmesan cheese for extra flavor.
Step 8:
Serve the garlic butter mushrooms warm, either as a side dish or as a topping for steak, chicken, or pasta.
How Long to Cook Garlic Butter Mushrooms
Cooking time for garlic butter mushrooms can vary depending on the size of your mushrooms and how golden and crispy you want them. Here are some general guidelines:
-
Small Mushrooms – Cook for about 5-7 minutes, or until they are golden brown and tender.
-
Medium Mushrooms – Cook for 7-10 minutes for a slightly caramelized exterior and a soft, juicy interior.
-
Large Mushrooms – Larger mushrooms may require 10-12 minutes to ensure they’re fully cooked and tender.
It’s essential to keep an eye on them while cooking, as you don’t want them to become too soggy or overcooked. You’ll know they’re done when the mushrooms are golden brown with a rich, buttery coating.
How to Store Leftovers
If you have any leftovers, don’t worry – they store well and can be enjoyed later. Here’s how to keep them fresh:
-
Refrigerator – Place any leftover garlic butter mushrooms in an airtight container and refrigerate them for up to 3 days. To reheat, simply warm them up in a skillet over low heat, adding a touch of butter or oil to prevent them from drying out.
-
Freezer – While it’s best to enjoy these mushrooms fresh, you can freeze them for longer storage. Let them cool completely before transferring them to a freezer-safe container or bag. They can be stored in the freezer for up to 1 month. When you’re ready to eat them, thaw them in the fridge overnight and reheat in a skillet.
Tips for Perfect Garlic Butter Mushrooms
To make sure your garlic butter mushrooms turn out perfectly every time, here are some useful tips:
-
Don’t overcrowd the pan – Cook the mushrooms in batches if needed. Overcrowding the pan causes the mushrooms to steam rather than brown, resulting in a soggy texture.
-
Use unsalted butter – This gives you more control over the seasoning, especially if you plan on adding Parmesan or salt later.
-
Adjust garlic to taste – If you’re a garlic lover, feel free to add an extra clove or two! You can also experiment with adding shallots for a milder, sweeter flavor.
-
Add some heat – If you like a little spice, a pinch of red pepper flakes can give your mushrooms a delightful kick.
Steakhouse Garlic Butter Mushrooms Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
These Steakhouse Garlic Butter Mushrooms are a simple yet sophisticated dish perfect for any occasion. Juicy, tender mushrooms are cooked to perfection in a savory garlic butter sauce, creating a mouthwatering side dish that’s ideal for pairing with steak or grilled meats. Whether you’re preparing a casual meal or hosting a dinner party, this dish will add a touch of elegance to your table.
Ingredients
-
4 cups fresh mushrooms (such as cremini, button, or portobello)
-
3 tbsp unsalted butter
-
2 tbsp olive oil
-
4 garlic cloves, minced
-
Fresh thyme or parsley for garnish (optional)
-
1/4 cup grated Parmesan cheese (optional)
-
Salt and pepper to taste
Instructions
-
Clean the mushrooms by wiping them gently with a damp cloth or paper towel. Slice them into thick pieces.
-
Heat a large skillet over medium heat and add olive oil.
-
Once the oil is hot, add the mushrooms in a single layer. Cook for 5-7 minutes, stirring occasionally, until they begin to brown.
-
Add the butter and minced garlic to the skillet. Stir to coat the mushrooms, and cook for another 2-3 minutes until the garlic becomes fragrant.
-
Season with salt and pepper to taste.
-
Garnish with fresh thyme or parsley and sprinkle with Parmesan cheese, if desired.
-
Serve immediately as a side dish or topping.
Notes
-
For added crunch, try sprinkling chopped walnuts or almonds over the mushrooms before cooking.
-
These mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
-
Substitute the Parmesan cheese with a dairy-free option to make this recipe suitable for dairy-free diets
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Frequently Asked Questions (FAQ)
1. Can I use other types of mushrooms for this recipe?
Yes, you can! While cremini and button mushrooms are the most common choices, you can easily swap them with other varieties like portobello, shiitake, or oyster mushrooms. Each type of mushroom will bring its own unique texture and flavor, so feel free to experiment.
2. Can I make these mushrooms ahead of time?
Absolutely! These garlic butter mushrooms can be prepared ahead of time. You can cook them and store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet or microwave. However, they taste best when fresh, so if possible, try to prepare them just before serving.
3. Can I add other ingredients to this recipe?
Yes, you can customize the dish by adding other ingredients like chopped onions, bell peppers, or even a splash of balsamic vinegar for a touch of sweetness. Fresh herbs like rosemary or basil can also be used for a different flavor profile. Feel free to get creative and make this recipe your own!
4. Can I make this recipe dairy-free?
Yes, it’s easy to make this recipe dairy-free! Simply replace the butter with a plant-based butter alternative. You can also skip the Parmesan cheese or use a dairy-free version to keep the dish suitable for those with dairy sensitivities.