Name: Spicy Salmon Salad Bowl with Coconut Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: For the Spicy Salmon: 4 salmon fillets (skin on); 2 tbsp olive oil; 1 tbsp sriracha sauce (adjust to taste); 1 tbsp soy sauce; 1 tbsp honey; 1 tsp garlic powder; 1/2 tsp smoked paprika; Salt and pepper to taste; For the Coconut Rice: 1 cup jasmine rice; 1 can (14 oz) coconut milk; 1/2 cup water; 1 tbsp coconut oil; 1/2 tsp salt; For the Salad Bowl: 1 cucumber, thinly sliced; 1 avocado, sliced; 1/2 cup shredded carrots; 1/4 cup red cabbage, thinly sliced; Fresh cilantro for garnish; 1 tbsp sesame seeds (optional)

Description

These Spicy Salmon Salad Bowls with Coconut Rice are a perfect blend of spicy, creamy, and fresh flavors. The juicy salmon is seared to perfection, paired with rich coconut rice, and topped with fresh, crunchy vegetables. It’s an ideal dish for anyone looking to enjoy a nutritious, flavorful, and satisfying meal. Whether you’re preparing it for a weeknight dinner or a special gathering, this bowl will impress everyone at the table!

Ingredients

Scale

For the Spicy Salmon:
- 4 salmon fillets (skin on)
- 2 tbsp olive oil
- 1 tbsp sriracha sauce (adjust to taste)
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
For the Coconut Rice:
- 1 cup jasmine rice
- 1 can (14 oz) coconut milk
- 1/2 cup water
- 1 tbsp coconut oil
- 1/2 tsp salt
For the Salad Bowl:
- 1 cucumber, thinly sliced
- 1 avocado, sliced
- 1/2 cup shredded carrots
- 1/4 cup red cabbage, thinly sliced
- Fresh cilantro for garnish
- 1 tbsp sesame seeds (optional)

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Instructions

Preheat the oven to 375°F (190°C). Line a baking dish with parchment paper for easy cleanup.
Wash and dry the pears, then slice them in half lengthwise. Carefully scoop out the cores to create a small cavity in each pear half.
Arrange the pear halves in the prepared baking dish, cut side up.
Sprinkle crumbled feta cheese and dried cranberries over each pear half, filling the cavities and letting some spill over for a rustic presentation.
Drizzle honey generously over each pear half.
Bake in the preheated oven for 20-25 minutes, or until pears are tender and the honey has caramelized slightly.
Remove from the oven and let cool slightly. Garnish with fresh thyme or parsley if desired. Serve warm.

Notes

For added crunch, sprinkle chopped walnuts or almonds over the pears before baking.
These baked pears can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or enjoy cold.
If you prefer, substitute the feta cheese with blue cheese for a stronger flavor profile.

Prep Time: 10 minutes
Cook Time: 25 minutes