Description
This Sour Cream Beef Noodle Casserole is a comforting and creamy classic that’s perfect for busy weeknights or casual family dinners. With tender egg noodles, savory ground beef, and a tangy sour cream tomato sauce, this dish is baked to perfection under a layer of melted cheddar cheese. It’s a crowd-pleasing recipe that’s easy to prepare and full of flavor.
Ingredients
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12 oz egg noodles
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1 lb lean ground beef
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1 small onion, finely chopped
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2 cups tomato sauce
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1 cup sour cream
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1 tsp garlic powder
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1/2 tsp salt
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1/4 tsp black pepper
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1 1/2 cups shredded cheddar cheese
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Fresh parsley for garnish (optional)
Instructions
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Preheat oven to 350°F (175°C).
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Cook egg noodles according to package instructions. Drain and set aside.
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In a skillet over medium heat, cook ground beef and chopped onion until the beef is browned and the onion is tender. Drain excess fat.
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Stir in tomato sauce, garlic powder, salt, and pepper. Let simmer for 5 minutes.
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In a large bowl, combine cooked noodles with sour cream.
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In a 9×13-inch baking dish, layer half of the noodle mixture, then half of the beef mixture. Repeat the layers.
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Sprinkle shredded cheddar cheese evenly over the top.
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Bake uncovered for 20–25 minutes, until the cheese is melted and bubbly.
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Let cool for 5 minutes. Garnish with chopped parsley if desired. Serve warm.
Notes
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For extra creaminess, mix a bit of cream cheese into the sour cream.
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Add vegetables like peas or mushrooms for a hearty variation.
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Store leftovers in the fridge for up to 3 days or freeze for up to 1 month.
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Substitute cheddar with mozzarella or Monterey Jack for a different flavor twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes