Description
This Snickerdoodle Cobbler is a simple yet irresistible dessert perfect for any occasion. With its rich cinnamon flavor and soft, buttery topping, it’s an easy-to-make treat that will satisfy any sweet tooth. Whether you’re serving it as a cozy family dessert or as a special treat for guests, it’s guaranteed to be a hit!
Ingredients
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1 cup all-purpose flour
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1 cup granulated sugar
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2 teaspoons baking powder
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1 teaspoon cinnamon
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Pinch of salt
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1/2 cup melted butter
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1/2 cup milk
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1 egg
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1/4 cup brown sugar
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2 teaspoons cinnamon (for the topping)
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
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In a medium bowl, combine the flour, granulated sugar, baking powder, cinnamon, and salt.
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Add the melted butter, milk, and egg to the dry ingredients. Stir until smooth.
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Pour the batter into the prepared baking dish, spreading it evenly.
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In a small bowl, mix the brown sugar and cinnamon for the topping. Sprinkle it evenly over the batter.
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Bake in the preheated oven for 35-40 minutes, or until the top is golden and a toothpick inserted comes out clean.
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Allow the cobbler to cool slightly before serving. Optionally, top with vanilla ice cream or whipped cream.
Notes
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For a crunchier texture, add chopped walnuts or almonds to the batter before baking.
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Leftover cobbler can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven.
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If you prefer a different flavor, try adding a bit of vanilla extract or even swapping the cinnamon for pumpkin pie spice for a seasonal twist.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes