Description
These Slow Cooker Cowboy Casserole is the perfect dish for a busy day. Packed with hearty ingredients like ground beef, beans, corn, and cheese, this casserole is a comforting and delicious meal. With just a few simple steps, you’ll have a rich, savory dish ready to serve your family or guests. Plus, it’s an easy recipe to adjust based on your preferences, making it a versatile and reliable go-to meal!
Ingredients
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1 lb ground beef (or ground turkey for a leaner option)
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1 can (15 oz) kidney beans, drained and rinsed
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1 can (15 oz) black beans, drained and rinsed
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1 can (15 oz) corn kernels, drained
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1 can (10 oz) diced tomatoes with green chilies
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1 packet ranch seasoning mix
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1 packet taco seasoning mix
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1 cup frozen corn
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1 cup shredded cheddar cheese
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1 cup shredded Monterey Jack cheese
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1 medium onion, chopped
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2 cloves garlic, minced
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1 cup sour cream
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1 cup crushed tortilla chips (optional, for garnish)
Instructions
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Brown the ground beef in a large skillet over medium heat, breaking it apart as it cooks. Drain excess fat and set aside.
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In the slow cooker, combine the browned beef, kidney beans, black beans, corn, diced tomatoes with green chilies, and onion. Stir to combine.
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Sprinkle the ranch seasoning and taco seasoning over the mixture and stir until evenly coated.
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Add the frozen corn and top with shredded cheddar and Monterey Jack cheeses. Do not stir.
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Cover and cook on low for 4-6 hours, or until the cheese has melted and the casserole is heated through.
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About 10 minutes before serving, stir in the sour cream for added creaminess.
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Serve warm and garnish with crushed tortilla chips if desired.
Notes
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You can store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months.
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For a different flavor, substitute the ground beef with ground turkey or chicken.
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Feel free to add extra vegetables like bell peppers or zucchini for more nutrition.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours (on low)