Name: Slow Cooker Chuck Roast Recipe
Prep time: 10 min
Cook time: PT-485918H8M1S
Total time: PT-485918H8M1S
Ingredients: 1 (3-4 lb) chuck roast; 4 large carrots, peeled and cut into chunks; 4 medium potatoes, peeled and cut into chunks; 1 large onion, peeled and sliced; 3 cloves garlic, minced; 1 cup beef broth (or vegetable broth); 1 tablespoon olive oil; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 1 teaspoon dried thyme (or fresh, if available); 2 sprigs fresh rosemary (optional); 1 tablespoon Worcestershire sauce (optional, for extra depth of flavor)

Description

This Slow Cooker Chuck Roast is the perfect comfort food—tender, juicy, and full of rich flavor. It’s a set-it-and-forget-it kind of meal, making it ideal for busy days when you want a hearty dinner without much effort. The slow cooker works its magic, turning a tough cut of meat into a melt-in-your-mouth masterpiece. The addition of carrots, potatoes, and onions gives this roast a balanced, flavorful side, and the savory beef broth ties everything together. Whether it’s a Sunday family dinner or a weeknight meal, this recipe is sure to please everyone at the table!

Ingredients

Scale

1 (3-4 lb) chuck roast
4 large carrots, peeled and cut into chunks
4 medium potatoes, peeled and cut into chunks
1 large onion, peeled and sliced
3 cloves garlic, minced
1 cup beef broth (or vegetable broth)
1 tablespoon olive oil
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper
1 teaspoon dried thyme (or fresh, if available)
2 sprigs fresh rosemary (optional)
1 tablespoon Worcestershire sauce (optional, for extra depth of flavor)

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Instructions

Sear the Chuck Roast: Heat olive oil in a large skillet over medium-high heat. Season the chuck roast with salt, pepper, and thyme. Once the oil is hot, sear the roast on all sides until browned (about 4-5 minutes per side). This step will help lock in flavor.
Prepare the Slow Cooker: Transfer the seared roast to the slow cooker. Arrange the carrots, potatoes, and onions around the roast. Add minced garlic, and pour in the beef broth. Add Worcestershire sauce and rosemary if desired.
Slow Cook: Cover and cook on low for 8 hours or high for 4-5 hours, until the meat is tender and easily shreds with a fork.
Serve: Remove the roast and let it rest for 10 minutes. Slice the roast and serve with the vegetables and the savory broth.

Notes

For added crunch, sprinkle chopped walnuts or almonds over the pears before baking.
These baked pears can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or enjoy cold.
If you prefer, substitute the feta cheese with blue cheese for a stronger flavor profile.

Prep Time: 10 minutes
Cook Time: 8 hours on low