Description
This Slow Cooker Beef Ramen Noodles recipe is the ultimate cozy meal that delivers bold flavors with minimal effort. Tender shredded beef simmers in a rich, savory broth infused with garlic, ginger, and soy sauce, creating a comforting dish perfect for any day of the week. With soft ramen noodles and optional veggies, it’s both hearty and customizable for the whole family.
Ingredients
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1.5 pounds beef chuck roast, trimmed
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4 cups low-sodium beef broth
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2 tablespoons soy sauce
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1 tablespoon sesame oil
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1 tablespoon brown sugar
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2 garlic cloves, minced
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1 tablespoon grated fresh ginger
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3 packs of ramen noodles (discard seasoning packets)
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1 cup sliced mushrooms (optional)
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1 handful baby spinach (optional)
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Salt and pepper to taste
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Green onions, sliced (for garnish)
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Soft-boiled eggs (optional, for garnish)
Instructions
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Place the beef chuck roast in the slow cooker.
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Pour in beef broth, soy sauce, sesame oil, brown sugar, garlic, and ginger. Stir gently.
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Cover and cook on low for 7-8 hours or high for 4 hours until the beef is tender.
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Remove beef, shred with two forks, then return it to the slow cooker.
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About 10–15 minutes before serving, add the ramen noodles and mushrooms or spinach if using.
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Cook until noodles are tender. Season with salt and pepper as needed.
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Serve hot in bowls. Top with green onions and soft-boiled eggs if desired.
Notes
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To keep noodles from becoming too soft, cook them separately and add just before serving.
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For extra umami, stir in a spoonful of miso paste or a splash of fish sauce.
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Store leftovers without noodles for best texture. Reheat broth and beef, then add fresh noodles.
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This dish is easy to customize with your favorite veggies or toppings.
- Prep Time: 10 minutes
- Cook Time: 8 hours (slow cooker)