Description
This Shrimp Casserole is a quick and flavorful dish that combines succulent shrimp, creamy mayo, and melted cheese, all topped with a crispy breadcrumb crust. It’s perfect for a weeknight dinner or a special occasion. With minimal prep time and a cook time of just 15 minutes, this casserole is sure to impress!
Ingredients
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2 pounds large shrimp (21–24 count), peeled and deveined
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1 tablespoon Old Bay seasoning, plus 1 tablespoon salt for cooking water
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2/3 cup mayonnaise
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1/2 teaspoon garlic powder
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1/2 teaspoon ground black pepper
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1 tablespoon butter, plus more to grease the pan
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1/2 cup panko bread crumbs
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4 ounces shredded mozzarella cheese
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4 ounces shredded medium cheddar cheese
Instructions
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Preheat the oven to 375°F (190°C). Grease a 2 1/2-quart casserole dish with butter.
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Bring a large pot of salted water to a boil. Add Old Bay seasoning. Add shrimp and cook until opaque, about 30 seconds. Drain and transfer to a bowl.
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Add mayonnaise, garlic powder, and pepper to the shrimp. Stir to coat. Add cheeses and stir again. Transfer to the prepared casserole dish.
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Melt butter and stir in bread crumbs. Sprinkle over the shrimp mixture.
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Bake uncovered for 13-15 minutes, or until the center reaches 145°F. Broil for 1-2 minutes to brown the crumbs. Rest for 15 minutes before serving.
Notes
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For added crunch, sprinkle chopped walnuts or almonds over the pears before baking.
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These baked pears can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or enjoy cold.
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If you prefer, substitute the feta cheese with blue cheese for a stronger flavor profile.
- Prep Time: 5 minutes
- Cook Time: 15 minutes