Description
These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are a simple yet sophisticated dish perfect for any occasion. Juicy, tender shrimp are paired with creamy avocado and topped with a tangy mango salsa. The lime-chili sauce adds a zesty kick, creating a delicious balance of flavors. Whether served as a light lunch, dinner, or a healthy snack, this recipe is sure to impress.
Ingredients
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1 lb large shrimp, peeled and deveined
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1–2 ripe avocados, sliced
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1 large ripe mango, diced
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2 cups cooked rice or quinoa
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Fresh cilantro, chopped (for garnish)
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Lime wedges (for serving)
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1/4 cup plain Greek yogurt
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1 tbsp mayonnaise (optional)
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1 tsp chili powder
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Zest and juice of 1 lime
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1 tsp honey or agave
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Salt and pepper to taste
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1 diced mango
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1/4 cup diced red onion
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1 small jalapeño, finely chopped (optional)
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Juice of 1 lime
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1–2 tbsp chopped fresh cilantro
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Salt to taste
Instructions
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Prepare the Mango Salsa:
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Combine diced mango, red onion, chopped jalapeño (if using), lime juice, cilantro, and a pinch of salt in a bowl. Stir everything together and set aside in the fridge for at least 10 minutes.
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Make the Lime-Chili Sauce:
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In a bowl, whisk together Greek yogurt, mayonnaise (optional), chili powder, lime zest, lime juice, honey, salt, and pepper. Set aside.
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Cook the Shrimp:
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Pat the shrimp dry, season with chili powder, garlic powder, salt, and pepper. Heat a grill pan or skillet over medium-high heat, drizzle with olive oil, and cook shrimp for 2-3 minutes per side until pink and slightly charred.
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Assemble the Bowls:
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Add cooked rice or quinoa to each bowl. Arrange grilled shrimp, avocado slices, and mango salsa on top.
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Top with Lime-Chili Sauce:
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Drizzle the lime-chili sauce generously over the bowls.
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Garnish and Serve:
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Garnish with chopped cilantro and serve with lime wedges on the side. Enjoy immediately!
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Notes
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For added crunch, sprinkle chopped nuts like almonds or walnuts over the top before serving.
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The shrimp, salsa, and sauce can be stored in separate airtight containers for up to 2-3 days. However, avocado is best enjoyed fresh.
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You can substitute the Greek yogurt with coconut yogurt for a dairy-free version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes