Description
These Salted Caramel Chocolate Chip Cookies are everything you could ask for in a treat: chewy, gooey, and perfectly balanced with a sweet-salty touch. Every bite is an indulgence with melting chocolate chips, soft caramel chunks, and a hint of sea salt to bring everything together. Whether you’re baking for a special occasion or simply craving something delicious, these cookies are sure to satisfy. They’re a classic favorite with a twist—and you’ll want to make them again and again!
Ingredients
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2 1/4 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup unsalted butter, softened
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3/4 cup brown sugar, packed
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1/4 cup granulated sugar
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1 large egg
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1 teaspoon vanilla extract
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1 cup semi-sweet chocolate chips
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1/2 cup chopped soft caramel candies
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Flaky sea salt, for sprinkling
Instructions
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Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
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In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
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In a larger mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2–3 minutes.
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Add the egg and vanilla extract to the butter mixture, beating until smooth and creamy.
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Gradually add the dry ingredients to the wet ingredients, mixing until combined.
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Stir in the chocolate chips and chopped caramel candies until evenly distributed.
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Use a cookie scoop or tablespoon to drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
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Sprinkle a pinch of flaky sea salt on top of each cookie dough ball.
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Bake for 10–12 minutes, until the edges are golden but the centers are still soft.
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Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
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For a richer flavor, chill the dough for 30 minutes before baking.
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Feel free to add chopped nuts like pecans or walnuts for extra crunch.
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These cookies can be stored in an airtight container for up to 3 days or frozen for longer storage.
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Substitute soft caramel candies with caramel baking bits for convenience.
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes