Let me tell you about one of my all-time favorite recipes that never fails to impress guests or make the house smell amazing—Rosemary Garlic Pull Apart Bread! This bread is soft, buttery, and packed with the rich flavors of rosemary and garlic. I remember the first time I baked it; the entire kitchen was filled with a heavenly scent that had everyone eagerly waiting for a piece. It’s the perfect balance of savory and comforting, and I’m sure it will become a favorite in your home too!
What makes this pull-apart bread so special is not only the incredible aroma but also the fun and interactive way of serving it. Each fluffy, golden piece pulls apart with ease, making it an excellent appetizer, snack, or even a side for a cozy dinner. The rosemary and garlic come together beautifully, creating a combination that’s bold but never overpowering.
If you’re thinking about making it, here’s the best part: you don’t need any fancy equipment. The dough is simple to make, and you can even use store-bought bread dough if you’re short on time. But trust me, the homemade dough takes it to the next level! Whether you’re an experienced baker or a beginner, this bread will be a hit.
What’s in Rosemary Garlic Pull Apart Bread?
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Bread Dough: You’ll need some soft and elastic dough as the base of this bread. You can either make your own or grab a package of ready-to-use dough for convenience. Either way, it’ll be delicious.
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Garlic: Fresh garlic is key to making this bread aromatic and flavorful. It infuses the dough with a savory touch that’s irresistible.
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Fresh Rosemary: Rosemary brings an earthy, pine-like flavor that pairs perfectly with garlic. I like using fresh rosemary for the best fragrance and taste, but dried rosemary can work too.
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Butter: Melted butter is used to coat the dough and infuse it with a rich, golden color. It makes the bread soft and indulgent.
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Parmesan Cheese: While optional, a sprinkle of Parmesan adds a savory, cheesy kick that makes each pull-apart piece even better.
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Olive Oil: A bit of olive oil will give the bread a soft texture and adds an extra layer of flavor.
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Salt & Pepper: Just a pinch of salt and pepper is all you need to bring the flavors together and enhance the taste of the garlic and rosemary.
Is Rosemary Garlic Pull Apart Bread Healthy?
While this bread is definitely indulgent, it can still be enjoyed as part of a balanced diet when eaten in moderation. Rosemary and garlic offer various health benefits, such as improving digestion and providing antioxidants. However, since the recipe uses butter and cheese, it’s best to savor this bread as an occasional treat rather than an everyday dish.
Ingredients:
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1 loaf of bread dough (store-bought or homemade)
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4-5 cloves of garlic, minced
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2 tablespoons fresh rosemary, chopped
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1/4 cup melted butter
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1/4 cup grated Parmesan cheese (optional)
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1 tablespoon olive oil
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Salt and pepper to taste
Serves: 6-8 (or more if you’re sharing—though it might disappear quickly!)
How to Make Rosemary Garlic Pull Apart Bread
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Prepare the Dough: If you’re using store-bought dough, simply let it thaw according to the package instructions. If you’re making homemade dough, prepare it according to your recipe, and let it rise until doubled in size.
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Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a bundt pan or a round cake pan with a bit of butter or oil to prevent the bread from sticking.
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Prepare the Garlic Butter Mixture: In a small bowl, combine the melted butter, minced garlic, chopped rosemary, olive oil, salt, and pepper. Stir well to ensure the garlic and rosemary are evenly distributed in the butter.
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Shape the Dough: Once the dough is ready, punch it down and cut it into small, bite-sized pieces (about 1 to 1.5-inch squares). The pieces don’t have to be perfectly uniform, but aim for a similar size to ensure even baking.
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Coat the Dough Pieces: Dip each piece of dough into the garlic butter mixture, ensuring that each one is fully coated. You can use a spoon or your hands to help coat the dough. Layer the coated dough pieces in the greased pan, stacking them as you go.
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Add Parmesan: If you’re using Parmesan cheese, sprinkle some cheese between the layers of dough and over the top of the final layer. This gives the bread an extra cheesy flavor as it bakes.
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Let It Rest: After layering the dough and cheese, cover the pan with a clean kitchen towel and let the dough rest for about 15-20 minutes. This allows the dough to rise a little more before baking.
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Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped. The garlic butter will have melted into the dough, creating a soft, aromatic loaf.
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Serve: Once the bread is done, take it out of the oven and let it cool for a few minutes before removing it from the pan. Serve warm, and be prepared to see this bread disappear quickly!
Sweet Tips and Fun Variations:
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For a touch of sweetness, you can drizzle a little honey over the warm bread before serving. The contrast between the savory and sweet flavors is incredible!
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Want to add even more depth of flavor? Try adding sautéed onions or caramelized shallots to the garlic butter mixture for an extra savory punch.
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For a more rustic, herb-infused bread, you can mix in other herbs like thyme or oregano along with the rosemary.
This Rosemary Garlic Pull Apart Bread is such a comforting, delicious treat that’s perfect for any occasion. Whether you’re hosting a dinner party or just making a batch to enjoy with your family, it’s sure to be a crowd-pleaser. I hope you give it a try and enjoy every pull-apart bite!
Frequently Asked Questions (FAQs)
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Can I use store-bought bread dough?
Yes, you can! Store-bought dough is a great time-saver and will still yield delicious results. Just make sure to let it thaw and rise as directed. Homemade dough adds a little extra love, but store-bought is perfectly fine for a quick and tasty option. -
Can I make this recipe ahead of time?
Yes, you can prepare the bread ahead of time. Assemble the dough and garlic butter mixture, then cover the pan with plastic wrap and refrigerate it overnight. When you’re ready to bake, just let the dough come to room temperature and rise for about 20 minutes before popping it into the oven. -
How do I store leftover bread?
Leftover pull-apart bread can be stored in an airtight container at room temperature for up to two days. For longer storage, you can wrap it tightly in plastic wrap and freeze it for up to a month. Just reheat it in the oven for a few minutes to bring back the freshness. -
Can I substitute the rosemary?
Absolutely! While rosemary is the star of this recipe, you can experiment with other herbs like thyme, basil, or oregano. Fresh herbs tend to work best, but if you have dried herbs on hand, you can use those as well—just reduce the amount slightly, as dried herbs have a stronger flavor.
I hope this clears up some of your questions! Feel free to get creative with this recipe and make it your own. Happy baking!
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Rosemary Garlic Pull Apart Bread Recipe
- Total Time: 50 minutes
- Yield: 6-8 servings (depending on how generous you are with each piece!) 1x
Description
This Rosemary Garlic Pull Apart Bread is a simple yet flavorful dish that will become a favorite in your kitchen. Whether you’re hosting a dinner party or enjoying a quiet night at home, this bread will steal the show. Each pull-apart piece is packed with savory garlic and fresh rosemary, topped with melted butter and a hint of Parmesan cheese for an irresistible taste. Serve it as an appetizer, snack, or side dish—you won’t regret it!
Ingredients
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1 loaf of bread dough (store-bought or homemade)
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4–5 cloves of garlic, minced
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2 tablespoons fresh rosemary, chopped
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1/4 cup melted butter
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1/4 cup grated Parmesan cheese (optional)
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1 tablespoon olive oil
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Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C). Grease a bundt pan or round cake pan with butter or oil.
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If using store-bought dough, let it thaw according to the package instructions. If making homemade dough, prepare it and let it rise until doubled in size.
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In a small bowl, combine the melted butter, minced garlic, chopped rosemary, olive oil, salt, and pepper. Stir well.
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Cut the dough into small, bite-sized pieces (1 to 1.5 inches). Dip each piece into the garlic butter mixture, coating it well.
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Layer the coated dough pieces in the prepared pan, adding some grated Parmesan cheese between the layers if desired.
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Cover the pan with a clean kitchen towel and let the dough rest for 15-20 minutes.
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Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
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Let the bread cool slightly, then remove from the pan. Serve warm and enjoy!
Notes
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For added crunch, sprinkle chopped walnuts or almonds over the bread before baking.
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Store leftover bread in an airtight container at room temperature for up to 2 days, or freeze for up to a month.
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You can substitute the rosemary with other herbs like thyme or oregano for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 35 minutes