Description
This Quick & Easy Mixed Berry Coulis is the perfect topping for everything from pancakes and yogurt to cheesecake and ice cream. Made with just a handful of ingredients, this fruit sauce bursts with the sweet-tart flavors of fresh or frozen berries. Whether you’re dressing up a dessert or adding flair to breakfast, this coulis is a must-have in your kitchen.
Ingredients
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2 cups mixed berries (strawberries, raspberries, blueberries, blackberries – fresh or frozen)
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1/4 cup water
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2–4 tablespoons sugar (adjust to taste)
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1 teaspoon lemon juice
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1 teaspoon cornstarch mixed with 1 tablespoon cold water (optional, for thickening)
Instructions
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Combine the berries, water, and sugar in a small saucepan over medium heat.
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Stir gently and bring to a simmer, letting the berries soften and release their juices (about 5–7 minutes).
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Add the lemon juice and stir in the cornstarch slurry if using. Simmer for 2–3 more minutes until slightly thickened.
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Remove from heat and blend the mixture until smooth using a blender or immersion blender.
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Strain the sauce through a fine mesh sieve to remove seeds (optional).
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Let the coulis cool, then transfer it to a jar or airtight container.
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Use immediately or store in the refrigerator for up to 1 week.
Notes
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Adjust sweetness depending on the berries’ natural sugar levels.
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For a chunkier texture, skip blending and mash the cooked berries lightly with a spoon.
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Add a touch of vanilla extract or cinnamon for a unique flavor twist.
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Freeze extra coulis in ice cube trays for quick use in the future.
- Prep Time: 5 minutes
- Cook Time: 10 minutes