Name: Pecan Pie Lasagna
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Ingredients: 2 cups crushed graham crackers; 1/2 cup melted butter; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 package (3.4 oz) vanilla pudding mix; 2 cups milk; 1 1/2 cups chopped pecans; 1/4 cup caramel sauce (plus extra for drizzling); 1 1/2 cups whipped topping; Extra pecans for garnish (optional)

Description

Pecan Pie Lasagna is a simple yet decadent dessert that combines the flavors of a classic pecan pie with the smooth layers of a lasagna. This dessert is perfect for any occasion, from holidays to casual gatherings. The crunchy pecans, creamy layers, and sweet caramel sauce come together in a delightful, no-bake treat. Whether you’re serving it for dessert, or as a unique twist on traditional pecan pie, this recipe is sure to impress everyone.

Ingredients

Scale

2 cups crushed graham crackers
1/2 cup melted butter
8 oz cream cheese, softened
1/2 cup powdered sugar
1 package (3.4 oz) vanilla pudding mix
2 cups milk
1 1/2 cups chopped pecans
1/4 cup caramel sauce (plus extra for drizzling)
1 1/2 cups whipped topping
Extra pecans for garnish (optional)

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Instructions

Prepare the Crust: In a mixing bowl, combine the crushed graham crackers and melted butter. Press the mixture into the bottom of a 9×13-inch baking dish. Refrigerate for 10-15 minutes to set.
Cream Cheese Layer: Beat the cream cheese and powdered sugar together until smooth. Spread the mixture evenly over the graham cracker crust.
Pudding Layer: Whisk the vanilla pudding mix with the milk for 2-3 minutes until it thickens. Spread the pudding evenly over the cream cheese layer.
Add Pecans: Sprinkle the chopped pecans evenly over the pudding layer. Press them gently into the pudding for better adherence.
Top with Whipped Topping: Spread the whipped topping over the pecans, covering the entire surface.
Finish with Caramel Sauce: Drizzle caramel sauce over the whipped topping and sprinkle with additional pecans if desired.
Chill: Refrigerate for at least 4 hours or preferably overnight for best results. Serve chilled.

Notes

You can add chopped walnuts or almonds for a different nutty flavor.
The lasagna will keep in the refrigerator for up to 3 days. Store in an airtight container or covered with plastic wrap.
For a richer taste, substitute the whipped topping with mascarpone cheese.

Prep Time: 15 minutes
Cook Time: 4 hours (overnight recommended)