Description
This Pastina Soup is a simple and heartwarming dish made with tiny pasta, flavorful broth, and a touch of butter. It’s quick to prepare, perfect for busy days, and a go-to comfort food for all ages!
Ingredients
Scale
- 1 cup pastina (tiny pasta like stelline or acini di pepe)
- 4 cups chicken broth or vegetable broth
- 1 tablespoon butter (optional, for added richness)
Instructions
- Boil the Broth: In a pot, bring 4 cups of broth to a gentle boil over medium-high heat.
- Cook the Pastina: Add 1 cup of pastina, stirring occasionally, and cook according to the package instructions (about 4-6 minutes) until tender.
- Add Butter (Optional): Stir in 1 tablespoon of butter for extra richness.
- Serve Immediately: Ladle the warm soup into bowls and enjoy!
Notes
- If the soup thickens too much, add extra broth or water to adjust consistency.
- For more flavor, top with grated Parmesan, fresh herbs, or a drizzle of olive oil.
- To make it gluten-free, swap the pastina for gluten-free tiny pasta or rice.
- Store leftovers in the refrigerator for up to 3 days and reheat with additional broth as needed.
- Prep Time: 5 minutes
- Cook Time: 10 minutes