Parmesan Crusted Potatoes

There’s something truly satisfying about crispy potatoes, and this Parmesan Crusted Potatoes recipe takes that satisfaction to the next level. If you’re looking for a delicious side dish that’s full of flavor and easy to prepare, these Parmesan-crusted potatoes are the perfect choice. They’re crispy on the outside, tender on the inside, and full of savory, cheesy goodness.

These potatoes are ideal for any occasion, whether it’s a family dinner, a holiday feast, or a casual gathering. The combination of golden, crispy potato halves with the rich, salty parmesan cheese creates a perfect harmony of textures and flavors. Plus, the addition of garlic, onion powder, and Italian seasoning gives them a savory kick that will keep everyone coming back for more.

What makes this recipe even better is how simple it is. With just a few ingredients and minimal effort, you can have a side dish that looks and tastes like it came from a restaurant. The use of olive oil and butter helps to achieve that beautiful golden crisp, while the Parmesan gives each potato half a perfect cheesy crust.

Whether you’re serving these Parmesan Crusted Potatoes with a hearty roast, grilled meats, or just enjoying them on their own, they’re sure to be a crowd-pleaser. Let’s dive into the details of how to make these irresistible potatoes!

Ingredients for Parmesan Crusted Potatoes

To make these Parmesan Crusted Potatoes, you’ll need a few simple ingredients that come together beautifully to create the perfect crispy, cheesy potato dish. Here’s what you’ll need:

• Small Gold Potatoes – 1 pound of small gold potatoes works best for this recipe. Their thin skins and creamy texture create the ideal base for the crispy crust. Cut them in half to ensure even cooking and a larger surface area for the cheese to stick.

• Olive Oil – 2 tablespoons of olive oil to coat the potatoes. It helps the seasonings and cheese adhere to the surface while providing a nice, crispy texture when baked.

• Sea Salt & Black Pepper – 1½ teaspoons of sea salt and 1 teaspoon of freshly ground black pepper for seasoning. These are essential to enhance the natural flavor of the potatoes and balance the richness of the cheese.

• Unsalted Butter – ⅓ cup of unsalted butter, melted. Butter adds richness to the potatoes and helps create that golden, crispy exterior.

• Parmesan Cheese – ¾ cup of freshly grated Parmesan cheese. This cheese is the star of the recipe, giving the potatoes their crunchy, cheesy coating and a deep, savory flavor.

• Garlic Powder – 1 teaspoon of garlic powder to infuse the potatoes with a subtle, aromatic garlic flavor.

• Onion Powder – 1 teaspoon of onion powder for an added layer of savory goodness.

• Celery Salt – ½ teaspoon of celery salt to provide a unique flavor that complements the other seasonings.

• Italian Seasoning – 1 teaspoon of Italian seasoning for a fragrant, herbaceous touch that enhances the overall flavor profile.

• Fresh Herbs & Grated Cheese (Optional) – Fresh herbs, like parsley or thyme, for garnish. A little extra grated cheese can be added on top for more cheesy goodness.

How to Make Parmesan Crusted Potatoes

This recipe is not only quick and easy but also produces delicious results. Here’s how to bring it all together:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

2. Prepare the Potatoes: Wash the small gold potatoes thoroughly. Cut them in half lengthwise to create even-sized pieces that will bake uniformly.

3. Season the Potatoes: In a large bowl, toss the halved potatoes with olive oil, sea salt, and black pepper. This helps to evenly coat the potatoes and start the seasoning process.

4. Make the Cheese Mixture: In a separate bowl, combine the melted butter, grated Parmesan cheese, garlic powder, onion powder, celery salt, and Italian seasoning. Stir until everything is well mixed, creating a thick, flavorful cheese coating.

5. Coat the Potatoes: Take each potato half and dip the cut side into the cheese mixture. Gently press down to ensure that the cheese adheres to the surface. This step is key to getting that perfect, crispy crust. Arrange the potatoes on the prepared baking sheet, cheese-side facing down.

6. Sprinkle the Remaining Cheese: Any leftover cheese mixture can be sprinkled over the potatoes. This will ensure that the cheese gets crispy during baking, creating a delightful texture.

7. Bake the Potatoes: Place the baking sheet in the oven and bake for 25 to 30 minutes, or until the potatoes are tender when pierced with a fork, and the cheese has formed a golden, crispy crust.

8. Cool and Serve: Once done, remove the potatoes from the oven and let them cool for 2 to 3 minutes. This will make them easier to handle and prevent the cheese from being too hot to enjoy. Carefully remove the potatoes from the baking sheet using a spatula and transfer them to a serving plate.

9. Garnish and Enjoy: For an extra touch of flavor and color, garnish the potatoes with fresh herbs and a sprinkle of extra grated cheese, if desired. Serve them warm and watch as they disappear from the table!

These Parmesan Crusted Potatoes are perfect for any occasion and pair wonderfully with almost any main dish. Whether you’re preparing a weeknight dinner or a holiday feast, this recipe is sure to impress!

How Long to Bake Parmesan Crusted Potatoes

The baking time for these Parmesan Crusted Potatoes can vary depending on the size and type of potatoes you’re using. However, there are some general guidelines you can follow to achieve perfectly crispy and tender potatoes:

• Small Potatoes – Bake for about 25 to 30 minutes at 400°F (200°C). Small potatoes bake quickly and become tender with a golden, crispy crust on the outside.

• Medium Potatoes – If your potatoes are a bit larger, you may need to bake them for 30 to 35 minutes to ensure they cook all the way through while getting a crisp exterior.

• Large Potatoes – Larger potatoes may require up to 40 minutes of baking time. Keep an eye on them to ensure they’re tender but not overly soft.

The key is to check the potatoes for tenderness by inserting a fork into the center of the potato. The fork should easily slide in, and the cheese should be golden and crispy. If they are still firm in the center, bake them for a few more minutes until they reach the desired texture.

How to Store Leftovers

If you happen to have any leftover Parmesan Crusted Potatoes, you can store them for later. Here’s how to keep them fresh:

• Refrigerator – Place any leftover potatoes in an airtight container and store them in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until they’re warm and crispy again. You can also microwave them, but they may lose some of their crispiness.

• Freezer – Although these potatoes are best enjoyed fresh, you can freeze them if you have a lot left. Place the cooled potatoes on a baking sheet in a single layer and freeze them for 2 hours. Once frozen, transfer them to an airtight container or freezer bag and store for up to 1 month. When ready to eat, reheat them in the oven at 350°F (175°C) for 15-20 minutes.

Tips for Perfect Parmesan Crusted Potatoes

To make sure your Parmesan Crusted Potatoes come out perfectly every time, here are a few tips to consider:

• Use Firm Potatoes – Small gold potatoes are ideal for this recipe because they hold their shape well when baked. They have a creamy texture and thin skin, which makes them perfect for achieving a crisp crust without falling apart.

• Don’t Overcrowd the Baking Sheet – Make sure to arrange the potatoes in a single layer with space between each piece. Overcrowding can lead to uneven cooking, preventing the potatoes from getting crispy.

• Add Extra Crunch – For an added texture, sprinkle some chopped nuts like walnuts or almonds over the potatoes before baking. They’ll add a crunchy contrast to the soft interior of the potatoes.

• Use Fresh Parmesan – Freshly grated Parmesan cheese works better than pre-grated cheese because it has a better texture and melts more evenly, creating a crispier crust.

• Try Different Seasonings – Feel free to experiment with other seasonings to suit your taste. Adding a bit of smoked paprika, cayenne pepper, or fresh rosemary can give these potatoes a unique flavor.

With these tips in mind, your Parmesan Crusted Potatoes will turn out perfectly every time, crispy on the outside and tender on the inside, making them an irresistible side dish for any meal!

Parmesan Crusted Potatoes

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• Author: Lena Meeli
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

These Parmesan Crusted Potatoes are a simple yet flavorful side dish that’s perfect for any meal. With their golden, crispy exterior and tender interior, they’re sure to impress your family and guests. Made with fresh ingredients and a delightful combination of parmesan cheese, garlic powder, and Italian seasoning, these potatoes are an ideal addition to dinner, whether for a weeknight meal or a special occasion. Enjoy them with your favorite main dish and savor the delicious balance of flavors!

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Ingredients

Scale 1x2x3x

• 1 pound small gold potatoes (cut in half)

• 2 tablespoons olive oil

• 1½ teaspoons sea salt

• 1 teaspoon freshly ground black pepper

• ⅓ cup unsalted butter (melted)

• ¾ cup grated parmesan cheese

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon celery salt

• 1 teaspoon Italian seasoning

• Fresh herbs (for garnish, optional)

• Grated cheese (for garnish, optional)

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Instructions

• Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

• Toss the halved potatoes with olive oil, sea salt, and black pepper.

• In a separate bowl, combine the melted butter, parmesan cheese, garlic powder, onion powder, celery salt, and Italian seasoning.

• Take each potato half and dip the cut side into the cheese mixture, gently pressing so the cheese adheres.

• Arrange the potatoes on the baking sheet with the cheese-side facing down. Sprinkle any leftover cheese mixture over the potatoes.

• Bake for 25-30 minutes or until the potatoes are tender and the cheese is crispy.

• Remove from the oven and let cool for 2-3 minutes. Carefully transfer the potatoes to a serving plate.

• Garnish with fresh herbs and grated cheese, if desired. Serve warm.

Notes

• For added crunch, sprinkle chopped walnuts or almonds over the potatoes before baking.

• These baked potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or enjoy cold.

• If you prefer, substitute the parmesan cheese with a different hard cheese, such as Pecorino Romano, for a stronger flavor.

• Prep Time: 10 minutes
• Cook Time: 25 minutes

Frequently Asked Questions

1. Can I use other types of potatoes for this recipe?

Yes, you can! While small gold potatoes are recommended for their creamy texture and ability to hold their shape, other varieties like red potatoes or fingerling potatoes also work well. Just make sure to choose potatoes that are firm and not overly starchy, as they will give the best results for a crispy crust.

2. Can I make these potatoes ahead of time?

Absolutely! You can prepare the Parmesan Crusted Potatoes ahead of time and store them in the refrigerator for up to 3 days. If you’re making them in advance, bake them until they are just tender and golden, then refrigerate. When you’re ready to serve, simply reheat them in the oven to crisp them up again. Alternatively, you can freeze the potatoes and reheat them later for a quick and convenient side dish.

3. Can I make the Parmesan crust without butter?

Yes, you can make a lighter version of the recipe by using olive oil instead of butter. While butter adds richness and a golden crispiness, olive oil will still give you great results, although the texture may differ slightly. You can also try using a combination of olive oil and a bit of Greek yogurt for added creaminess without the butter.

4. How do I prevent the cheese from burning during baking?

To avoid burning the Parmesan cheese, it’s important to keep an eye on the potatoes as they bake. If you notice that the cheese is starting to brown too quickly, you can reduce the oven temperature by 10-15°F and continue baking until the potatoes are tender. Another tip is to sprinkle a little extra cheese toward the end of baking, giving it time to melt without burning.

These questions and answers should help guide you through the process and ensure your Parmesan Crusted Potatoes turn out just right every time. Enjoy!