Description
These Nobu Shishito Peppers are the perfect appetizer or snack for any occasion. With a crispy, blistered exterior and a balance of savory, spicy, and sweet flavors, they are sure to impress your guests or satisfy your craving for something flavorful and unique. Ready in just 15 minutes, this recipe brings together simple ingredients to create something truly delicious.
Ingredients
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1 tablespoon + 1 teaspoon roasted sesame oil
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2 garlic cloves (finely chopped)
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6 ounces Shishito peppers
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1 teaspoon rice vinegar
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2 1/2 teaspoons reduced-sodium soy sauce
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3/4 teaspoon Sriracha sauce
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1/2 teaspoon agave syrup
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Garnish: toasted sesame seeds
Instructions
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Start by gathering all your ingredients. Rinse the Shishito peppers under cold water and let them dry. Chop the garlic finely.
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In a large skillet, heat the roasted sesame oil over medium heat. Once it shimmers, toss in the chopped garlic and sauté for about 1 minute until golden, but not burnt.
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Add the Shishito peppers to the skillet. Sauté for 4-5 minutes, stirring occasionally, until the peppers are blistered and tender.
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Add the rice vinegar, soy sauce, Sriracha, and agave syrup. Stir well and cook for an additional 2-3 minutes.
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Remove from heat and transfer the peppers to a serving dish. Garnish with toasted sesame seeds.
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Serve immediately and enjoy!
Notes
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You can adjust the heat level by adding more or less Sriracha.
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For a different twist, try substituting agave syrup with honey or maple syrup for a unique sweetness.
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If you don’t have Shishito peppers, feel free to use Padrón peppers or any small mild pepper you prefer.
- Prep Time: 5 minutes
- Cook Time: 10 minutes