Description
This No Yeast Quick Bread is the perfect solution when you’re short on time but still craving homemade bread. Soft, fluffy, and ready in under an hour, it requires no rising, no kneading, and absolutely no yeast. Whether you’re serving it alongside a bowl of soup, using it for sandwiches, or just slathering it with butter, this bread delivers comfort and convenience in every bite.
Ingredients
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2 cups all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 tablespoon sugar (optional)
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1 cup milk (dairy or non-dairy)
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1/4 cup plain yogurt or sour cream
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2 tablespoons oil (vegetable or olive oil)
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1 large egg
Instructions
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Preheat your oven to 375°F (190°C). Grease a standard 9×5 inch loaf pan or line it with parchment paper.
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In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
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In another bowl, beat together the milk, yogurt, oil, and egg until well combined.
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Pour the wet mixture into the dry ingredients. Stir just until combined. Do not overmix—the batter will be slightly lumpy.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake for 35–40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
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For a dairy-free version, use plant-based milk and dairy-free yogurt.
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Add herbs like rosemary or thyme for extra flavor.
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For a touch of sweetness, stir in raisins or dried cranberries.
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Store in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes