Description
This Mountain Dew Jelly is a bold and refreshing twist on homemade jelly! It captures the citrusy, sweet flavor of Mountain Dew in a smooth, spreadable form. Perfect for toast, biscuits, or even as a dessert topping, this jelly is easy to make and fun to share.
Ingredients
Scale
- 3 cups Mountain Dew 🥤
- 1 package (1.75 oz) powdered fruit pectin 🍏
- 4 cups granulated sugar 🍬
Instructions
- Prepare the jars – Sterilize jars and lids in boiling water. Set aside.
- Heat the Mountain Dew & Pectin – In a large saucepan, combine Mountain Dew and powdered fruit pectin. Stir over medium-high heat and bring to a rolling boil.
- Add Sugar – Stir in 4 cups of granulated sugar. Keep stirring until fully dissolved.
- Boil Again – Bring the mixture back to a rolling boil and let it cook for 1 full minute, stirring constantly.
- Remove from Heat & Skim Foam – Turn off the heat and skim off any foam from the top of the mixture.
- Fill the Jars – Carefully ladle the hot jelly into sterilized jars, leaving ¼ inch of headspace.
- Seal the Jars – Wipe the rims clean, place the lids on, and screw on the bands until fingertip-tight.
- Water Bath Processing – Process the jars in a boiling water bath for 5 minutes to ensure proper sealing.
- Cool & Store – Remove jars and let them cool at room temperature. Store sealed jars in a cool, dark place for up to 1 year. Once opened, refrigerate and use within 2-3 weeks
Notes
- For extra citrus flavor, add ½ teaspoon lemon or lime zest to the mixture.
- If the jelly doesn’t set properly, try re-boiling with 1 additional teaspoon of pectin.
- To make a spicy-sweet version, stir in chopped jalapeños before filling the jars.
- This jelly can also be used as a cake glaze, doughnut filling, or savory sauce for meats
- Prep Time: 10 minutes
- Cook Time: 10 minutes