Description
Moose Farts are delicious, no-bake treats that combine sweetened condensed milk, coconut, graham cracker crumbs, and chocolate chips into bite-sized indulgences. They’re quick to make and perfect for sharing—or keeping all to yourself!
Ingredients
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1 can (300 ml Canada, 14 oz US) sweetened condensed milk
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1/4 cup melted butter
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1 1/2 cups dried coconut (fine or medium cut)
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1 1/2 cups graham cracker crumbs
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1 tsp vanilla extract
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1 1/2 cups chocolate chips
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Additional graham crumbs for rolling
Instructions
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Melt the butter and mix it with the sweetened condensed milk and vanilla extract until smooth.
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Stir in the graham cracker crumbs, dried coconut, and chocolate chips until well combined.
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Cover and refrigerate the mixture for about an hour until firm.
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Roll the mixture into small balls (about 1 1/4 inches in size).
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Roll each ball in additional graham cracker crumbs for coating.
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Refrigerate again until fully set, then serve and enjoy!
Notes
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Store in an airtight container in the fridge for up to a week or freeze for longer storage.
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For extra flavor, roll the balls in shredded coconut or drizzle with melted chocolate.
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If you prefer a less sweet version, use unsweetened coconut and dark chocolate chips.
- Prep Time: 20 minutes