Description
This Magic Candy is a fun and delicious homemade treat with a crunchy, caramelized texture and a vibrant, colorful look. Made with just a few simple ingredients, these candies are easy to shape using cookie cutters, making them perfect for gifts, party favors, or a sweet snack.
Ingredients
Scale
- 1/4 cup butter 🧈
- 3 drops food color (optional) 🌈
- 3/4 cup brown sugar 🍯
- 2 teaspoons baking soda 🥄
- 1/2 cup corn syrup 🌽
Instructions
1️⃣ Prepare the Cookie Cutters:
- Lightly grease the insides of 18 (2-inch) metal cookie cutters with butter.
- Place them onto a lightly buttered baking sheet and set aside.
2️⃣ Cook the Candy Mixture:
- In a heavy 1-quart saucepan, combine butter, brown sugar, corn syrup, and baking soda.
- Cook over medium heat, stirring occasionally, until the mixture comes to a boil (about 6-7 minutes).
- Reduce the heat to low and let it cook for another 20 minutes without stirring.
3️⃣ Check the Temperature:
- Use a candy thermometer to ensure the mixture reaches 280°F (138°C).
- If you don’t have a thermometer, drop a small amount into ice water—it should form a hard, brittle strand when ready.
4️⃣ Add Color & Pour into Cutters:
- Stir in 3 drops of food coloring if using.
- Carefully pour 1 tablespoon of the hot candy mixture into each cookie cutter.
5️⃣ Let Cool & Remove Candy:
- Allow the candy to cool completely before attempting to remove it.
- Once hardened, carefully push the candy out of the cookie cutters.
Notes
✔ For added flavor, stir in a few drops of vanilla or fruit extract after cooking.
✔ Avoid humid conditions as they can make the candy sticky.
✔ For easier removal, ensure cookie cutters are well-greased before pouring the candy.
✔ Experiment with colors to create multi-colored or layered effects!
- Prep Time: 10 minutes
- Cook Time: 25 minutes