Description
This Fatbomb Chocolate Fluff is a creamy, low-carb dessert that’s perfect for anyone following a keto or sugar-free diet. Made with just three simple ingredients, it’s light, fluffy, and packed with flavor. Whether you enjoy it as a quick snack, dessert, or even a frosting alternative, this easy no-bake recipe is sure to satisfy your sweet tooth!
Ingredients
Scale
- 1 1/2 cups heavy whipping cream 🥛
- 2 tbsp cream cheese 🧀 (softened)
- 3–4 tbsp sugar-free pudding mix (cheesecake flavor) 🍰
Instructions
- In a large mixing bowl, pour the heavy whipping cream and whip using a hand mixer until stiff peaks form.
- Add the cream cheese and sugar-free pudding mix, then continue mixing until smooth, thick, and fluffy.
- Transfer the mixture to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.
- Once chilled, scoop into individual servings and enjoy!
- (Optional) Garnish with sugar-free chocolate shavings, unsweetened cocoa powder, or crushed nuts for extra flavor
Notes
- For a stronger chocolate flavor, add 1-2 tbsp unsweetened cocoa powder.
- To make it dairy-free, substitute coconut cream for heavy cream and dairy-free cream cheese.
- Store in an airtight container in the refrigerator for up to 3-4 days.
- This fluff can also be frozen for up to 1 month—just thaw before serving or enjoy as a frozen keto dessert!
- Prep Time: 5 minutes
- Cook Time: 30 minutes