Description
This Hot Honey Cream Cheese Dip is an irresistible blend of sweet, spicy, and creamy flavors that will quickly become a favorite. Perfect for serving at parties, gatherings, or as a delicious snack, it’s incredibly easy to make. The cream cheese base is smooth and fluffy, while the hot honey drizzle brings a balance of heat and sweetness that everyone will love. Whether served with crackers, bread, or fresh veggies, this dip is sure to impress!
Ingredients
-
8 oz cream cheese, softened
-
1 tsp garlic powder
-
1/4 tsp salt
-
1/2 tsp crushed red pepper flakes (optional, adjust to heat preference)
-
1/4 cup hot honey
-
2 tbsp toasted pecans or fresh chives (optional for garnish)
-
Crackers, bread, or vegetables for serving
Instructions
-
Soften the cream cheese by leaving it at room temperature for 20–30 minutes.
-
Whip the cream cheese in a mixing bowl until light and fluffy, using a hand mixer or whisk.
-
Stir in garlic powder, salt, and crushed red pepper flakes (if using).
-
Spoon the whipped cream cheese into a small serving dish, smoothing the top.
-
Drizzle the hot honey generously over the cream cheese.
-
Garnish with chopped pecans or fresh chives for added texture and flavor.
-
Serve with crackers, bread, or vegetables, and enjoy!
Notes
-
For extra crunch, add more toasted nuts or seeds as garnish.
-
You can adjust the spice level by adding more or less crushed red pepper flakes.
-
This dip can be made ahead and refrigerated, then drizzled with hot honey just before serving.
- Prep Time: 10 minutes