Description
Hot Honey Chicken Bowls are the perfect meal for anyone craving a balance of spicy, sweet, and savory flavors. This easy-to-make dish combines crispy chicken, a tangy hot honey sauce, and fresh veggies, making it ideal for a quick lunch or dinner. Whether you serve it with rice or noodles, it’s guaranteed to satisfy your taste buds. Trust me, once you try it, this will become a regular in your meal rotation!
Ingredients
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2 boneless, skinless chicken breasts (or thighs)
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1 tablespoon olive oil
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1 teaspoon garlic powder
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1 teaspoon paprika
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Salt and pepper, to taste
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1/4 cup honey
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2 tablespoons hot sauce (sriracha or your preferred type)
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1 tablespoon apple cider vinegar
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1/4 teaspoon red pepper flakes
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1–2 cups cooked rice (or your preferred grain)
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Fresh veggies (e.g., cucumber, bell peppers, carrots)
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Fresh cilantro and green onions for garnish
Instructions
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Heat olive oil in a skillet over medium-high heat. Season chicken with garlic powder, paprika, salt, and pepper.
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Cook chicken in the skillet for 6-7 minutes per side until golden brown and cooked through (internal temperature should be 165°F).
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Remove chicken from the pan and let it rest for a few minutes.
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In a small saucepan, combine honey, hot sauce, apple cider vinegar, and red pepper flakes. Simmer for 3-5 minutes, stirring occasionally.
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Slice chicken and set aside.
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Assemble bowls by placing rice at the bottom, followed by your fresh veggies.
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Arrange the sliced chicken on top, then drizzle the hot honey sauce generously over the chicken.
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Garnish with fresh cilantro and green onions. Serve immediately.
Notes
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For added crunch, sprinkle some chopped walnuts or almonds over the bowls.
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Leftovers can be stored in an airtight container in the fridge for up to 3 days.
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For a vegetarian option, replace the chicken with crispy tofu or tempeh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes