Description
This Hot Fudge Brownie Bread is a rich, decadent treat that combines the best parts of brownies and classic loaf cakes. With a fudgy center, melty chocolate chips, and luscious swirls of hot fudge sauce, every bite feels like pure indulgence. Perfect for special breakfasts, afternoon snacks, or dessert, this bread will become a favorite in your home just like it is in mine.
Ingredients
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1 cup all-purpose flour
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1/2 cup unsweetened cocoa powder
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3/4 cup granulated sugar
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1 teaspoon baking powder
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1/4 teaspoon salt
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2 large eggs
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1/2 cup milk (whole, almond, or oat)
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1/3 cup vegetable oil
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1 teaspoon vanilla extract
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1/2 cup chocolate chips
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1/2 cup hot fudge sauce (plus more for drizzling)
Instructions
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Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
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In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
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In another bowl, beat the eggs, then add milk, vegetable oil, and vanilla extract. Stir until well combined.
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Add the wet ingredients to the dry ingredients and gently stir until just mixed. Fold in the chocolate chips.
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Pour half of the batter into the prepared loaf pan. Drizzle some hot fudge sauce and lightly swirl it using a knife.
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Add the remaining batter and drizzle a little more hot fudge on top, swirling again.
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Bake for 45–55 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
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Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Slice and drizzle with extra hot fudge sauce if desired. Serve and enjoy!
Notes
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Add a handful of chopped walnuts or pecans for a delightful crunch.
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Use mini loaf pans for individual servings, adjusting the baking time to 30–35 minutes.
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For extra chocolate richness, mix a teaspoon of instant coffee into the batter.
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The bread can be frozen for up to three months; thaw overnight before serving.
- Prep Time: 10 minutes
- Cook Time: 45–55 minutes