Description
This Honey Butter Skillet Corn is a simple yet flavorful side dish that combines the sweetness of honey, the richness of butter, and the creaminess of cream cheese. It’s the perfect addition to any meal and comes together in just 15 minutes!
Ingredients
Scale
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet over medium-high heat, melt the butter and honey together, stirring to combine.
- Add the frozen corn and cook for 5-8 minutes, stirring occasionally until the corn is heated through.
- Add the cream cheese chunks, salt, and black pepper. Stir until the cream cheese is fully melted and the mixture is smooth and creamy. Cook for another 3-5 minutes.
- Remove from heat and serve immediately. Enjoy!
Notes
- If using fresh corn, cut kernels from the cob and cook as directed.
- For a dairy-free version, use plant-based butter and dairy-free cream cheese.
- Add chopped fresh herbs like parsley or chives for extra flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated on the stove or in the microwave.
- Prep Time: 5 minutes
- Cook Time: 15 minutes