Description
This homemade sweetened condensed milk is rich, creamy, and incredibly easy to make with just three simple ingredients. Whether you’re using it for baking, desserts, or sweetening your favorite drinks, this recipe ensures a preservative-free and delicious alternative to store-bought versions!
Ingredients
Scale
- 1 cup whole milk 🥛
- 1 cup granulated sugar 🍚
- 2 tablespoons unsalted butter 🧈
Instructions
- In a medium saucepan, combine the whole milk and granulated sugar over medium heat.
- Stir continuously until the sugar is fully dissolved.
- Add the unsalted butter and bring the mixture to a gentle boil.
- Reduce the heat to low and let it simmer for 45-60 minutes, stirring occasionally. The mixture should reduce by half and thicken.
- Once thickened, remove from heat and allow it to cool completely.
- Store in an airtight container in the refrigerator for up to 7 days.
Notes
- If the mixture is too thin, simmer for an additional 10-15 minutes until it thickens.
- To make a dairy-free version, substitute whole milk with coconut milk.
- For a richer flavor, add ½ teaspoon of vanilla extract after cooling.
- This condensed milk can be frozen for up to 3 months—thaw overnight before using
- Prep Time: 5 minutes
- Cook Time: 45-60 minutes