Description
This homemade cantaloupe jelly is a delightful way to preserve the sweet, floral flavor of fresh cantaloupe. With just three simple ingredients, you can create a smooth and flavorful jelly that pairs perfectly with toast, pastries, or even as a glaze for desserts. Enjoy the taste of summer all year round!
Ingredients
Scale
- 6 cups cantaloupe, pureed 🍈
- 4 cups granulated sugar 🍚
- 1/4 cup lemon juice 🍋
Instructions
- Prepare the cantaloupe – Remove the seeds and rind, then cut the cantaloupe into chunks. Blend until smooth to create a puree.
- Mix the ingredients – In a large pot, combine the cantaloupe puree, sugar, and lemon juice. Stir well.
- Boil the mixture – Heat over medium-high and bring to a rolling boil, stirring constantly.
- Simmer – Reduce heat and let the jelly simmer for 25-30 minutes, stirring occasionally.
- Check the consistency – Use the cold spoon test: dip a chilled spoon into the jelly. If it coats the spoon and drips slowly, it’s ready.
- Skim off foam – Remove any foam that forms on top for a clear jelly.
- Sterilize the jars – Boil glass jars in hot water for 10 minutes, then dry them.
- Fill the jars – Pour the hot jelly into sterilized jars, leaving 1/4 inch of headspace.
- Seal and process – Wipe the rims, place lids on, and process in a boiling water bath for 10 minutes.
- Cool and store – Let jars cool at room temperature. Store in a cool, dark place for up to 1 year.
Notes
- If the jelly is too thin, cook for 5-10 minutes longer or add 1 tablespoon of pectin.
- Store opened jelly in the refrigerator for up to 3 weeks.
- Try mixing cantaloupe with peach, mango, or strawberries for a unique twist!
- Prep Time: 10 minutes
- Cook Time: 30 minutes