Description
This Homemade Canned Ketchup is a flavorful and preservative-free alternative to store-bought varieties. Made with ripe tomatoes, onions, and bell peppers, it’s thick, rich, and perfect for burgers, fries, and sandwiches. Canning ensures you can enjoy fresh ketchup all year long!
Ingredients
- 12 lbs ripe tomatoes, cored and chopped 🍅
- 2 cups chopped onions 🧅
- 1 cup chopped bell peppers (red or green) 🫑
Instructions
1️⃣ In a large pot, combine the chopped tomatoes, onions, and bell peppers.
2️⃣ Cook the mixture over medium heat, stirring occasionally, until the vegetables soften (about 30–40 minutes).
3️⃣ Remove from heat and let cool slightly, then use an immersion blender (or regular blender) to puree the mixture until smooth.
4️⃣ Return the pureed mixture to the pot and simmer over low heat, stirring frequently, until thickened (1–2 hours).
5️⃣ While the ketchup simmers, sterilize canning jars by boiling them in hot water for a few minutes.
6️⃣ Ladle the hot ketchup into the sterilized jars, leaving ½-inch headspace at the top.
7️⃣ Wipe the rims clean, place the lids on, and screw the bands fingertip tight.
8️⃣ Process the jars in a boiling water canner for 15–20 minutes (adjust for altitude if necessary).
9️⃣ Carefully remove jars and let them cool completely. Check the seals before storing.
🔟 Store sealed jars in a cool, dark place for up to 1 year
Notes
✅ For a smoother texture, strain the ketchup through a fine-mesh sieve before canning.
✅ Adjust sweetness by adding honey, maple syrup, or brown sugar to taste.
✅ Add spices like garlic powder, paprika, or cinnamon for extra flavor.
✅ Once opened, refrigerate and use within 3–4 weeks.
- Prep Time: 30 minutes
- Cook Time: 2 hours