Description
These Homemade Bouillon Powder is a simple yet sophisticated flavor enhancer perfect for any kitchen. Savory, versatile, and free from preservatives, this bouillon powder combines nutritional yeast, herbs, and spices for a delicious balance of flavors. Whether used in soups, stews, grains, or roasted vegetables, this recipe is guaranteed to elevate your cooking!
Ingredients
Scale
- 1/2 cup nutritional yeast
- 1/2 tablespoon fine grain sea salt
- 3 tablespoons dried minced onion or 1 tablespoon onion powder
- 1/2 teaspoon ground turmeric
- 3/4 teaspoon dried oregano
- 3/4 teaspoon dried thyme
- 1 tablespoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons coconut milk powder (optional)
Instructions
- Combine all the ingredients in a blender or food processor.
- Pulse until everything is finely ground and powdery, about a minute or so.
- Stop occasionally to scrape down the sides of the blender to ensure even processing.
- Transfer to an airtight jar and keep in a cool and dark place.
- Use 1 tablespoon of bouillon powder in place of one bouillon cube.
Notes
- For deeper flavor, toast whole spices like peppercorns before grinding and adding to the mix.
- This bouillon powder can be customized with additional herbs or dried vegetables according to your taste preferences.
- For a mushroom variant, add 2 tablespoons of dried mushroom powder for enhanced umami flavor.
- Store in amber glass jars for maximum protection against light exposure.
- Prep Time: 5 minutes